Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: ClareN on January 13, 2011, 02:41:36 pm

Title: EDC Vanilla Ice-Cream - how to stop it icing up
Post by: ClareN on January 13, 2011, 02:41:36 pm

Hi,

Just wondering if anyone is having problems with keeping the ice-cream fresh? It's delicious, but gets an icy texture after 2 days in the freezer. I made the chocolate one from here which keeps a lot better, so thinking it's the milk that causes it.

Any tips or ideas?

Title: Re: EDC Vanilla Ice-Cream - how to stop it icing up
Post by: Chelsea (Thermie Groupie) on January 13, 2011, 10:11:12 pm

I find that the Easy 40 second ice cream  (http://www.forumthermomix.com/index.php?topic=3895.0) keeps much better than the EDC one.  Whipping the EDC ice cream 3 times (instead of once as suggested) does make it a lot nicer and less icy though. :)

Title: Re: EDC Vanilla Ice-Cream - how to stop it icing up
Post by: ClareN on January 20, 2011, 03:02:32 am

Thanks Chelsea.  Will try that ice-cream out!

Sorry for the late reply too.  I keep forgetting to come in here unless I am searching for a recipe  :)

Title: Re: EDC Vanilla Ice-Cream - how to stop it icing up
Post by: CreamPuff63 on January 20, 2011, 04:19:34 am

the EDC is a good little recipe. I added some mango pulp and passionfruit. When it first starts to ice up around the edges, just give a good old stir with a spoon. Then follow as per recipe.