Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: isi on January 13, 2011, 12:51:44 am
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Hello :)
Now here I am with a delicious recipe that resulted from a failed experiment in making a mousse that finally resulted in a beautiful pudding!
It was really delicious and 100% Natural which is great!
The next time I will make with raspberries because I imagine also be very delicate. Since thouse Strawberrys were crying for help I used them and it turned out deliciouse
Name of Recipe:
PUDDING / MOUSSE (STRAWBERRY)
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0111.jpg)
Number of people: Give to an average six to seven desertglasses
Ingredients:
350 grams of strawberries without the green ;)
100 grams White Chocolate
Milk .........
30 grams Sugar
30 grams Flour Cornstarch
Preparation:
Crush the strawberries 10 seconds on speed 6
Put aside
Grind the chocolate Level 10 for 10 sec.
Put the Butterfly
Now put the scale on zero and add the strawberrys
Complete the cup with milk to make up to 600 grams!!
Add the sugar and corn starch
Programm the TMX 9 Minutes - 90º - Level 2 (without the litle cup on the hole ;))
Fill it in to glasses and put in the Fridge!
Serve it fresh.
Hope you enjoy it!
Kisses
Isabel
member' comments
JD - I've just whipped up 1/2 recipe using frozen blueberries (not blackberries as the photo says). This is lovely, thanks isi.
I then turned a small amount of this pudding into a lovely ice-cream later.
I lightly beat 200g cream with 2 tablespoons icing sugar until soft peaks formed then folded in 100g of this pudding mixture (mine was blueberry) and 2 caps of orange liqueur. Left it for a couple of hours in the freezer then beat it in the TMX for 20 seconds on speed 8. Returned it to the freezer for 3 more hours and it was ready to eat. Very nice indeed.
jkmt - I used coconut milk instead of milk. The mix tastes very yummy and looks like it will set to a lovely light dessert.
I haven't made it with normal milk, so I can't compare to what it 'should' have been like. It was very nice - with the coconut milk it was definitely not as light in texture as a mousse - a bit more solid and stayed set at room temperature. We couldn't taste the chocolate at all, so you could probably leave it out and still get a similar result. I just checked the chocolate ingredients and our 'white melts' had 20% milk solids.
I will try again sometime - once with normal milk to see what I'm comparing to, and then again with coconut milk, when I'll also cut down on the cornflour as I think it won't need as much.
Update - I made this again, as per Isi's recipe, as I wanted to see what the texture was intended to be, since I used coconut milk the first time. The texture with the cow's milk was lighter, but both versions are very nice.
Amanda - Just put it in the fridge. Only 300gms of frozen berries and no coconut milk so followed as written. It certainly tastes very good!
Denzelmum - I used soy milk, DH and I enjoyed this very much.
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Looks great isi. Does it really go in the freezer not the fridge?
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Looks yum I would have though the fridge too Judydawn
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I've just whipped up 1/2 recipe using frozen blueberries (not blackberries as the photo says)
This is lovely, thanks isi.
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This looks so light and quick and easy. Thanks Isi. :-*
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SOOOOORRRRYYYYYYY!
My English - arghhhhhhhh -
IT IS FRIDGE ;D ;D ;D ;D ;D
I am going to put it right!
Did you put it in the freezer judy? You are too fast -lol - you made it while I am sleeping on this side of the world lol lol lol´
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:D :D :D :D No isi, I know you only too well now and knew you meant the fridge - was just worried newcomers would not ;) ;)
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My DS 4 just asked "what's that mummmy?" I said strawberry mousse. He said " yeah that's because it is made from strawberries and moose! LOL :D
Looks yummy Isi ;D
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Looks lovely Isi. Yummo
JD - did you make it with blueberries or blackberries...? You say blueberries but the pic. is titled blackberries. I'm trying to guess from the pic. but can't decide ;D ;D
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I made it with blueberries Katya but originally typed blackberries. Thought I had changed it but obviously it didn't work.
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YUM. This looks great.
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I turned a small amount of this pudding into a lovely ice-cream today.
I lightly beat 200g cream with 2 tablespoons icing sugar until soft peaks formed then folded in 100g of this pudding mixture (mine was blueberry) and 2 caps of orange liqueur. Left it for a couple of hours in the freezer then beat it in the TMX for 20 seconds on speed 8. Returned it to the freezer for 3 more hours and it was ready to eat. Very nice indeed.
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Your a Magician with both your sweet and savory leftovers Judy. :D :D
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Oh yum Judy.
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Just made this, except I used coconut milk instead of milk. The mix tastes very yummy, and looks like it will set to a lovely light dessert.
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Jenny, let us know how this worked with the cocount milk, please. It seems as though my DH may have developed a lactose intolerance (still waiting the results of tests / food experiments) and if this works with cocount milk it could be a good desert for him (and me!) to eat.
Oooooppps, hang on, does white chocolate have a dairy component? - I have never used white chocolate so am not too sure about that.
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I found half a bag of frozen berries in the back of the fridge last night so I might give this a go with them as fresh berries are a little pricey at the moment.
I'd be keen to hear how the coconut milk version tastes, too.
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We had this for dessert tonight. I haven't made it with normal milk, so I can't compare to what it 'should' have been like. It was very nice - with the coconut milk it was definitely not as light in texture as a mousse - a bit more solid and stayed set at room temperature. We couldn't taste the chocolate at all, so you could probably leave it out and still get a similar result. I just checked the chocolate ingredients and our 'white melts' had 20% milk solids.
I will try again sometime - once with normal milk to see what I'm comparing to, and then again with coconut milk, when I'll also cut down on the cornflour as I think it won't need as much.
Here's my attempt at uploading a photo - not that it really shows that much, but you could dress it up more with a bit of foam or cream.
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Ooh, well done Jenny.
I wonder if I keep the white chocolate in, use coconut milk, but lose the cornflour if it will still set?
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Thanks for the feedback Jenny, much appreciated.
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I think you would need some cornflour - I was thinking dropping it from 30gm to 20 gm and seeing what happens.
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Just put it in the fridge. Only 300gms of frozen berries and no coconut milk so followed as written.
It certainly tastes very good!
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This is dessert for tonight, after DD had sleepover. Yum...
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I made this again, as per Isi's recipe, as I wanted to see what the texture was intended to be, since I used coconut milk the first time. The texture with the cow's milk was lighter, but both versions are very nice.
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I used soy milk, DH and I enjoyed this very much.