Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: bb25wa on January 12, 2011, 01:30:33 am
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Can someone please post Nico's aracini recipe...thanks
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Where abouts is it, or should I say what book is it in?
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i think off memory its in his little booklet...
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Has he more than one booklet out CP63? Mine is mainly Thai flavoured food but that cooking class was quite a while ago and he has probably done more since.
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Is Nico's recipe more than rice cooked in TMX and flavored , stuffed, rolled in bread crumbs and cooked in oil.? what I am asking is there any thing special about this recipe.
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Know where you are coming from Chookie. Don't people use leftover risotto for arancini?
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I'm sure they do, with cheese in the middle.
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The main type of arancini I make is with ragł suace consist of meat, peas, and mozzarella. The way my mum and nonna made
I use arborio rice or any short grain rice
And spianch and ricotta for vegetarians
I would like to see Nicos recipe too
ciao
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"Entertaining with Nico", p6. Great price - its $5, available from a consultant. Lots of lovely recipes in it.
Tip: its better if you have another set of hands to help you get a production line going...