Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: miss thermo on January 09, 2011, 12:26:59 pm

Title: chicken and pork meat balls
Post by: miss thermo on January 09, 2011, 12:26:59 pm

i hope this is the correct way of doing this....


chicken and pork meat balls
 
fed my 6 with left overs             

Ingredients

500g pork mince
500g turkey mince
1 egg
60g parmasen cheese
1 cup brown rice
any veggies u like but i used:
chunk capsicum green or red or both
2 carrots
l chunk pumpkin with skin on
1 oninon
fresh rosmary
fresh parsely
30g ginger
3 garlic cloves
2 big dolpos of veg consentrate


Preparation

powder the parmasen first.
add all the veggies and herbs and woosh till its just about mush speed 8 for 15 secs (depending on what ur hiding from whom!!)
add the egg and veg concentrate
with the blades moving add dolops of mince and mix for a bit between adding more. i kind of did it in 2 batches  just so it mixed easier.
tip into a seperate bowl an mix thru rice
line a baking tray with  cooking paper and place walnut sized meat balls onto it.
cook till nice an brown on top... 150 half hr


Photos:

any suggestions on doing it a better way greatly appreciated!! it was alot of meat for the thermo to mush all at once

Title: Re: chicken and pork meat balls
Post by: cottchick on September 01, 2011, 04:38:09 am

Thanks for this one Miss Thermo, I am going to give it a go now. I don't have rice cooked but there are some thermy bread crumbs around here somewhere that will do.

Cottchick.