Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Chrissy on January 08, 2011, 04:35:40 am
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I was gifted these lovely preloved, well used bread tins from a baker friend of mine. I am unsure of how or what to grease them with?
What do you use to stop bread sticking?
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I sometimes spray my tins with a little oil and then throw in a little flour and toss it around to coat. The other method that is really nice is to to spray a little oil and then coat with some seeds (e.g. sesame seeds). Gives a great flavour to the loaf as well.
Happy baking :)
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That looks like a well loved tin ;D
I never do anything to mine other than put the dough in it. Comes out easily every time. You might like to while it with a paper towel with a little oil and put in the oven empty to season it or just make a loaf and see how it goes :)
Good luck
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That bread tin looks well loved. I have to grease a couple of mine and use a bit of butter. The others are fine and don't need it.
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I don't trust anything not to stick and don't take the chance after one loaf refused to come out of the tin without breaking up.
I started lining them with gladbake but a friend gave me some proper liners which can be reused over and over again so now I use them for everything. Any good homewares shop should stock these types of liners.
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I grease mine prob once every 10 loaves? I don't wash inbetween unless it gets stuck but basically if I get a little sticky bit I then wash and then just do a little spray with oil.
I'd probably do a quick spray the first time and see how you go?
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I have never oiled my tins, though I do flour them every time I use them and then wipe them out with papertowel to stop the build up of flour - especially in the corners. Mine just pop straight out.
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I started lining them with gladbake but a friend gave me some proper liners which can be reused over and over again so now I use them for everything. Any good homewares shop should stock these types of liners.
I have some of these too Judy, I got them at a craft market, but these particular people have a website, www.simplydelightful.com.au so post anywhere in Australia. They have liners for everything. It saves so much on baking paper, and can be wiped or even washed. Love 'em :D
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Chrissy, you are one lucky ducky. These are REAL bread tins. You have been given good advice. I keep a tin of canola oil spray , just for bread tins, and usually sprinkle a few seed in the bottom . I never wash them.
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Chrissy, you are one lucky ducky. These are REAL bread tins.
I so wish I could get my hands on some REAL bread tins, I've been searching for years. Its not fair I'm so jealous ;)
Nik
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i just oil then put a little flour and cover all sides and its works perfectly everytime..same as opi2kenopi
alot of 'locals' here do that for all kinds of baking including cakes etc and it has never failed!
:)
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Virgo 9-thanks for the link to 'simply delightful'. And your comment too judydawn ;) How did I not know that these existed?! I've just put an order in and will excitedly await their arrival. I also bought the muffin liners, I gave up making muffins about a year ago as they always stick-not any more though!
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You're welcome thermie crew. They really are great - I could go crazy with buying lots of different sizes! I started with one oven tray liner and used it to death (but it must have lasted at least a year - not sure exactly how long). I replaced it recently when I saw them again at a local market and am starting to build up my collection with ones that I would use a lot. Certainly saves a lot on baking paper. Glad I could help!
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Chrissy, you are one lucky ducky. These are REAL bread tins.
I so wish I could get my hands on some REAL bread tins, I've been searching for years. Its not fair I'm so jealous ;)
Nik
I'm absolutely no expert on bread or bread tins (although I do love both ;) ) but I found this web site today which sells pre-seasoned bread tins which seem pretty 'real' to me. This is from an actual bakery by the looks. I've not bought anything from there so I can't recommend in anyway, but it might be worth a look Nik.
http://www.snk.com.au/html/s13_shopping/default.asp?nav_top_id=shop2&nav_cat_id=shop16 (http://www.snk.com.au/html/s13_shopping/default.asp?nav_top_id=shop2&nav_cat_id=shop16)
They also sell baguette (french bread) tins as well. And a natural bread improver product, plus many different flours including spelt, kamut, pasta dura etc...I may be making a purchase from there in the near future :)
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Andrea, thank you for the link but I'm in the UK ... :-))
;D ;D
Nik
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Ooooh I want a french bread tin, that would make all my family soooo happy. eeek I can see some spending coming on but not this month as just added up the worst month in the years bills!
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Andrea, thank you for the link but I'm in the UK ... :-))
;D ;D
Nik
LOL :-[ ...oh well, hopefully it might be useful for some AU people! ;D
Ooooh I want a french bread tin, that would make all my family soooo happy. eeek I can see some spending coming on but not this month as just added up the worst month in the years bills!
I'm hearing you Zan - I sneakily sent a link to my brother to buy me one of these tins for Christmas (on another web site though), but nothing forthcoming so far... :D maybe next Christmas ;)
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Andrea - birthday???
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Not till September but worth pushing the point I think!
Knowing me, as I do, I won't be able to wait and will just buy it myself (very poor self control here where it comes to baking and related paraphernalia) :-)) :-))
(maybe I'll end up with two ;D )
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i was wondering what french bread tins were then looked at the link and realised they were the curved baguette trays..funny how items take on different names in each country!
thermie crew being in the uk you must have a fair few similar sites locally without having to order them o/s??
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I'm in Oz actually! Though am originally from England :)
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I'm in Oz actually! Though am originally from England :)
oops sorry i must have misread...it gets confusing..the english in oz, aussies overseas lol..then i just ask you to ignore my blabber !!
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You can buy really good bread tins from "Simply No Knead". I bought all of my tins from them 20 years ago and I am sure they will still be going strong for at least another 20.
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It was great to read these hints - I have two bread tins (real ones) from my bread making course at Simply No Knead. I've put them back into service - I will definitely use the hints, don't wash but simply flour. I'm so glad i've kept them in the back of the cupboard all these years. Now I have a TM they will be used regularly. The link for the liners is great too, so much cheaper than buying in store, especially BBQ liner. Thanks for all your great tips.
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I don't know which part of the world you live in but I use Bake-O-Glide here in the UK. It is a silicone sheet which I cut to fit my tins and it can just be washed and re-used. If you want to grease you tin, then I would recommend peanut (groundnut) oil as it has a very high smoke point. HTH
JB
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thanks for the link for bake liners .
l have been wanting to look into them but had never got around to it
l can see a order coming up
now what to buy
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This comes up every few months I think. I have professional bread tins I bought at a local distrubutor and have never oiled, greased or floured them nor have I ever washed them and they are never fail. Bread falls out every time.
I dare say every tin is different so it is trial and error but if you do spray them and that is not successfull then I would make sure I scrubbed it and dried it before using it again with out spray.
I asked the local bakers and found not one of them to use anything in the pans. I guess it is the type of pan you are using that determines to grease or not to grease.
Gert
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Nazar, I think you are in Australia ? If so there are 2 companies that have great variety , and they will post. I think that you should think about what sort of baking you do. I find that the tray liners are good and an oblong tin liner ,(for bread. And cake tins), If you make a lot of muffins then these are good. They are initially expensive, but do last a long time. You can line a cake tin by overlapping the muffin liners in the base of a tin , and I think Judy has used her tin liner , out flat on a tray. There is also a BBQ liner. Other Forum Members might have more ideas for you.
I am not very good at lining tins, so this is what i do. The clips are clothes pegs that I bought in Holland.
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The other one is simply delightful.com.au ;)
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I agee with Gert, I think it does depend on what type of tins you have. My bread tins and roasting tins are hard-anodised made by Mermaid and not non stick, but do become so the more you use them. However I use Silverwood tins which are non stick for cakes and flans and they need little if any greasing.
JB