Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Cookbook Contents => Topic started by: Meagan on December 30, 2010, 01:49:38 pm
-
MEDITERRANEAN
ITALY
Piadizza - piadina
with olives and mozzarella cheese
Polenta cream
with olives and tomatoes
Penne alla pultanesca
Tiramisu (Chocolale or Stawberry)
SPAIN
Almond and gariic soup
Valencia rice "paella"
Madrid style stew
Pastry ensaimadas
FRANCE
Tarte flambée
Chicken stewed in burgundy
Chocolale pie
Cherry flan
PORTUGAL
Oven-baked codfish
Portuguese pork stew with cabbage
Chicken with rice Bracarense style
Madeira's honey cake
GREECE
Leek flan
Moussaka
Milk rolls with cheese
Greek walnut cake "Karidopita"
EASTERN, WESTERN
AND CENTRAL EUROPE
GERMANY
AUSTRIA AND SWITZERLAND
Semolina dumplings
Cheese biscuits with herbs
Bone-marrow dumpiings
bavarian cheese spread
Small breads from Allgäu
Chicken fricassee
raisin pancake in pieces
Chocolate cake from Vienna
Swiss cheese fondue
UNITED KINGDOM
Yorkshire pudding
Shepherds pie
Pumpkin-apple cake with oat flakes
Fudge
POLAND
Barley soup
Beef roulade with gherkins
Potato dumplings
Red cabbage
Croissant with wild rose jam
RUSSIA
Blinis
Russian salmon pie
Beef stroganoff
Curd cheese paska
CZECH REPUBLIC
Cheese spread with dill
Beef and vegetabies stew with stout
Yeast dumplings
Czech doughnuts
THE AMERICAS
AND THE CAR!B3EAN
UNITED STATES
Cesar's salad
Chili con carne
Corn bread muffins
Carrot cake with cream
Cheese frosting
MEXICO
Vegetable spread "chanfaina"
Codfish Veracruz style
Green mole with chicken
Pecan nut ice-cream with maize and vanilla
BRAZIL
Tropeiro beans
Coconut milk pudding
with stewed plums
Chocolate pralinesw
Brazilian cheese puffs
FRENCH ANTILLES
Cod fritters
Lamb colombo with aubergines
AFRICA, MIDDLE EAST
AND INDIA
MOROCCO
Lover's soup
Lemon chicken
Tagging with anglerfish
Gazelles' horns
TURKEY
Aubergine and pepper spread
Potato dough borek
Minced meat köfte with yoghurt sauce
Turkish tea cake
INDIA
Samosas
Prawn curry
Indian flat bread
Coconut and pistachio delight
ASIA AND OCEANIA
THAILAND
Shrimp paste chips
Green beans with peanuts
Spicy thai seafood soup
Stewed beef with tamarind
and sticky rice
TAIWAN
Shrimp soup with mushrooms
Braised chicken with sesame oil
Braised pork with bamboo shoots
Stir fried prawns
Meat balls with mushrooms
MALAYSIA
Steamed fish cakes with turmeric sauce
Assam calamari
Colourful fried vegetables
AUSTRALIA
Wild rice salad
Steamed meatloaf and vegetables
Plum cake
Ginger beer
-
So here is the contents of TWT - it is the host reward for Jan. As I posted in the other thread if you purchase a TM in Jan you get this book when you host your demo before the end of feb. If you already own a TM you can host a basic or varoma demo and purchase it for $30.
-
I like the look of this book.
-
Last days to host a demo and buy this Cookbook for $30 (+postage) will go on sale for $60 and if you buy a TMX before the end of the month the book is free! ;)
-
We had the Braised Pork with Bamboo Shoots for lunch - will review & post photo later.
-
nay nay will the book be available for sale in Feb?
-
OK I have to ask - what are the Morrocan Gazelle Horn's???????????
Anyone with a copy care to explain?
-
@CreamPuff - not sure but soon I think - will keep you posted.
@Zan It's a sweet pastry made with almond paste and orange flower water in the shape of little horns. They are at every moroccan wedding. ;)
-
aaaahhhh thanks!!! My mind was coming up with all sorts of ideas, lol.