Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: bazeire on December 27, 2010, 08:52:00 pm

Title: Carrot and Red Pepper Soup
Post by: bazeire on December 27, 2010, 08:52:00 pm

Name of Recipe: Carrot and Red Pepper Soup

Number of People: 4

Ingredients:

• 2 carrots (peeled and chopped into quarters)
• 1 onion  (peeled and chopped into quarters)
• 1 clove of garlic (peeled)
• 1 red pepper (deseeded and roughly chopped)
• 1 red chili (deseeded)
• tbsp of tomato puree
• water
• 120g of cream or 100g of milk (I used milk)
• 1 vegtable stock cube

Preparation:

• Place the garlic in the TM, blend at speed 10 for 4 seconds and scrap down the sides of the bowl afterwards.
• Place the remaining ingredients except for the cream and water in the bowl and chop at speed 4 for 10 seconds.
• Fill the bowl to the one liter mark with water.
• Cook for 15 minutes/100 degrees/speed 2.
• Once cooked, add the cream and blend for 1 minute at speed 9
• Add salt and pepper to taste

Title: Re: Carrot and Red Pepper Soup
Post by: judydawn on December 27, 2010, 10:43:59 pm

Just joined and you have posted your first recipe bazeire - well done!  Had to check your profile to see where you lived though as I figured it wasn't in Australia - was right, Ireland where a nice bowl of soup would go down well right now.

Title: Re: Carrot and Red Pepper Soup
Post by: cookie1 on December 28, 2010, 07:27:10 am

It would certainly be soup weather over that way. I think this would be nice served cold too.