Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: wapred on December 23, 2010, 12:30:17 pm

Title: Pavalova
Post by: wapred on December 23, 2010, 12:30:17 pm

Has anyone tried a Pavalova in the Thermo?  I have tried twice and both times I have got very sad egg whites  :'(

Title: Re: Pavalova
Post by: Cornish Cream on December 23, 2010, 01:19:53 pm

Have a look at Fundj's Pavlova method.Looks extremely good. 8)
http://www.forumthermomix.com/index.php?topic=5090.msg64813#msg64813

Title: Re: Pavalova
Post by: berringamababe on December 24, 2010, 01:20:16 am

I have kept my kenwood mix master, because was not sure how TM would go with a pav as I always make a good pav in fact my daughter makes them better.  Yesterday I made a rolled Pav, I used the recipe in this months womens weekly - has 8 egg whites.
I followed bron's directions http://www.forumthermomix.com/index.php?topic=951.0 using the ingredents in the recipe from the mag.  Turned OUT PERFECT, but I remember why I only make them once a year, so sweet.  It was a hit at the christmas party last night.

Title: Re: Pavalova
Post by: CreamPuff63 on December 24, 2010, 01:22:56 am

i've got a pav to make today, so I am going to turn the aircon on in the house. Humidity also plays a part in a pav success.

Title: Re: Pavalova
Post by: cookie1 on December 24, 2010, 01:35:45 am

Humidity can be bad for quite a few things. My meringue flops have always been on very humid days.