Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: marnie on December 22, 2010, 06:03:03 pm

Title: Baker's Flour
Post by: marnie on December 22, 2010, 06:03:03 pm

I was hoping someone would tell me what kind of flour "Baker's Flour" is.  I'm from Canada, and our white flour is hard white flour, soft white flour, hard unbleached white flour, soft unbleached flour, all purpose flour, self-rising flour--so which should I use for Baker's flour, please let me know.  Marnie

Title: Re: Baker's Flour
Post by: achookwoman on December 22, 2010, 06:23:56 pm

For a simple answer use the 'hard'flour.   

Title: Re: Baker's Flour
Post by: Merlin on December 22, 2010, 09:31:12 pm

I think some countries call it high gluten flour. It is basically whatever you would choose if making breads, pizza, cakes, biscuits etc and you want a good quality result.

Title: Re: Baker's Flour
Post by: marnie on December 23, 2010, 02:12:21 am

Thanks for the info, I will try the unbleached hard bread flour, and see how it works, as that is what I use to make bread.  Marnie

Title: Re: Baker's Flour
Post by: artsyshell on December 28, 2010, 06:17:48 pm

I was wondering the same thing, so I just used bread flour. It worked great!