Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: fundj&e on December 19, 2010, 10:14:39 am
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1. Baked bread (was rising from the night b4 so light and soft ) note to self use less bread improver ,DS said so.
2. Yogurt
3. Tahini
4. Hummus
5. Butter
6. Lemon custard
what will i make 2morrow ?
ciao uni
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You might try the tapenade from the "My Way of Cooking" book. I made it and it is the best I have ever tasted including some I have had at high end restaurants. The recipe is on page 192. The other recipe is on page 53 of "Everyday cooking...for every family" which came with my machine. I don't know if you have these books, but I got mine in Canada. Also, I made chicken, beef and vegetable stock paste which I made into little balls ( the little balls were measured out with a small ice cream scoop)which I froze, so that they are available when I make soup. I have made cauliflower and leek and potato soup, so far. Marnie---a newbie
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Good cooking!!!
Marnie I'd love the tapenade recipe if you could pm it as can't get that book.
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Here's the Tapenade recipe--
Tapenade
Ingredients
50 g anchovy fillets (I used anchovy paste and not as much as anchovies are not my favorite)
1 garlic clove ( I used 2)
200 g black olives, pitted
100 g capers, in vinegar
2 sprigs thyme, leaves only, or 1 t dried thyme
30 g lemon juice
1 pinch salt
pepper, freshly ground, to taste
Preparation
1. Rinse anchovy fillets, with water to remove salt. Weigh olive oil into a jar.
2. Place garlic clove into mixing bowl, chop 3 sec/speed 5
3. Add remaining ingredients except olive oil and mix 1 min/speed 4
4. Fix measuring cup with your hand to prevent it from vibrating, beat 1 min/speed 4
Meanwhile, slowly pour olive oil onto mixing bowl lid.
Transfer into a bowl and season with salt and pepper to taste.