Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: fundj&e on December 15, 2010, 11:50:28 am

Title: hyperventilating
Post by: fundj&e on December 15, 2010, 11:50:28 am
I can't believe it my TH arrived today and I am scared of it. Its not like me I can cook for 200 people I owed a restaurant for 10 years and today I was hyperventilating! I hope tomorrow I will get over it  :-X
Title: Re: hyperventilating
Post by: judydawn on December 15, 2010, 12:06:21 pm
Well I wasn't that bad fundj but I was scared of mine too and I spent days just reading the books and manual before attempting my first dish on my own - potato cakes, a complete disaster because they were nothing like I expected and the powerful machine mushed them to bits! Fills you full of confidence so you take another step back and when you are game, have another go.  This time I did mashed potatoes and yes, it worked although I now do my potato differently because now I am in control and the machine is not.  Pour yourself a glass of wine, pick a nice easy recipe and go for it  ;) ;)  Your next posting I'm sure we will read all about your success in making something.  Perhaps choose something from the forum for your first attempt, something simple with just a few ingredients.  Good luck.
Title: Re: hyperventilating
Post by: Nik2WIN on December 15, 2010, 01:57:56 pm
Oh my, I can't believe the restraint of you people!  ;D  I could barely get the packaging off before I was having a go - read the manual?  No way, not until I hit a problem!

Welcome to the forum and I hope you enjoy your new machine  :D

Nik
Title: Re: hyperventilating
Post by: Merlin on December 15, 2010, 09:35:49 pm
Unfortunately I was recovering from gastro when my TM was delivered. Obviously I was excited about the new member of the family but due to my total lack of appetite I didnt feel like examining the contents of the fridge let alone cook anything! I had to wait until the following day and haven't stopped cooking at least 1-3 recipes a day since!! Besides, don't worry about stuff-ups. We all have them- even if you had a new expensive cooktop, it still doesn't necessarily mean you cook everything perfectly, so don't stress about the TM. If anything, cooking gets easier.
Title: Re: hyperventilating
Post by: Zan on December 15, 2010, 10:26:16 pm
LOL, don't be scared, just choose a recipe and go for it. Once you've made a couple of things you'll feel fine with it.
Title: Re: hyperventilating
Post by: cookie1 on December 16, 2010, 01:22:04 am
My 'consultant' ripped the packaging off mine and then proceeded to use it so I didn't even get first go. He then walked out telling me you can make the coffee. Needless to say I made ordinary coffee. That night I had a look at the EDC and was scared stiff the next morning when I made the vegie stock. How would I ever remember that you had to have time, temperature and speed? I survived and am having great fun stocking the freezer for Christmas at the moment.
Title: Re: hyperventilating
Post by: KerrynN on December 18, 2010, 08:29:49 am
I totally understand "scared" - I borrowed my girl friend's TMX before I bought mine and I was sure scared of it then. What if I broke it? I got over it though and cooked up a storm in 4 days. When mine arrived one of the first things I made was strawberry sorbet. I was too excited to read the recipe clearly and used frozen strawberries instead of fresh, and I nearly cried when the motor make terrible noises and wouldn't do anything, I was sure I had broken it. I had flashbacks of my consultant telling me that if the motor was under stress, the blades would shear off to protect the motor... I removed some of the ice and the frozen strawberries and did it in small bits and it was fine. Delicious too!

Start small and simple and have fun!
Kerryn