Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: judydawn on November 22, 2010, 05:56:55 am
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DH was surprised he liked this.
150g Fruit Medley (I used Angas Park)
250g boiling water
55g brown sugar
65g apple cider vinegar
1/2 cinnamon stick
1/8th tspn mixed spice
1/4 tspn ground ginger
Place the fruit in the TM bowl and pour the boiling water over it. Put the lid and MC on and leave to sit 5 minutes. Add the rest of the ingredients and cook for 10 mins/100o/reverse/speed 1.
Remove the cinnamon stick and cook for 5 mins/varoma temp/reverse/speed 2/MC OFF.
Pour into a sterilised jar. Serve with cold meats.
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:) looks good Judy.
I will try it soon.
Robyn
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Yum. I love chutney but the mob aren't too thrilled by it. Perhaps as Christmas gifts.
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I have only ever used chutney in recipes Cookie, not on a sandwich or cold meat but I am a bit like a kid, if I made it myself I might get to like it ;D ;D ;D
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Judy, this looks nice, Roast beef sandwich and a smear of this would be very nice. ;D
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Looks great JD - you might want to amend the recipe though so the vinegar and spices get added into the bowl ;D ;D ;D
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Good proof reading Katya, thanks, have done. :D :D