Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: faffa_70 on November 13, 2010, 12:40:57 pm
-
Pecan Golden Syrup Cookies
Ingredients
120 g pecan nuts
125 g butter softened
170 g brown sugar
1 egg
50 g golden syrup
150 g Wholemeal SR flour
150 g SR Flour
1 teaspoon Mixed Spice
35 pecan nuts, halved
375 g dark choc melted
Procedure
1. Preheat oven to 180°C and line baking trays with baking paper
2. Add pecans to TMX bowl and chop using the turbo button a couple of times until desired size (finely chopped but not nut meal!!) set aside
3. Add butter and Sugar to the bowl and mix on speed 3 for 1 minute until light and fluffy.
4. Add egg and golden syrup and mix on speed 4 for 10 seconds
5. Add nuts, sifted flour and spice to the bowl and stir in on speed 4 + reverse for 30 seconds or until combined
6. Roll tablespoons of mixture into balls. Place about 3 cm apart, on oven trays. Press down lightly. Press a pecan half on top of each biscuit.
7. Place into oven for about 12 minutes, or until golden brown. Cool on trays
To Decorate
1. dip half of each cookie in melted dark chocolate. Return to paper - lined trays.
2. Refrigerate until set.
Tips
Any nuts can be used in place of pecans in this recipe. Try walnuts, cashews, unsalted macadamia's, almonds ... or a mix of a few types
For a change, dip the cookies in melted white chocolate or milk chocolate
I have had this recipe for a while, DS4 tore it from a magazine one day at the Doctors so I have no idea where it is from but he made a good choice, they are yummy :)
members' comments
@HomeMum - they are really yummy. I didn't dip them in melted chocolate though.
Obbie - made them with macadamias, yummy
-
This may be todays baking. They really sound delicious.
-
DS4 tore it from a magazine one day at the Doctors so I have no idea where it is from
...obviously seen mummy doing it before ;) :D
-
I made these this afternoon and they are really yummy. I didn't dip them in melted chocolate though.
-
yummy, thanks. about to bake..
-
Just made them with macadamias, yummy