Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: faffa_70 on November 13, 2010, 08:58:58 am
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Coffee shortbread
Ingredients
150 g Raw sugar
250 g butter, at room temperature
3 tsp instant coffee
3 tsp water
415 g plain flour
Demerara sugar, to sprinkle
Procedure
Preheat oven to 180°C.
Mill sugar to icing sugar on speed 9 for 30 seconds.
Add butter, and icing sugar and mix on speed 3 for 1-2 minutes until pale and creamy (almost white).
Dissolve 3 tsp instant coffee in 3 tsp water. Beat into butter mix on speed 3 for 10 seconds.
Add plain flour and mix on speed 4 for 30 seconds to 1 minute. (the mixture will appear crumbly at first, but keep stirring).
Roll walnut-sized balls and place on a baking tray lined with baking paper.
Use a fork to flatten the balls and sprinkle with demerara sugar.
Bake for 15-20 minutes or until golden and crisp. Set aside to cool.
Yield: about 45
Source
Web Page: http://www.taste.com.au/recipes/15821/coffee+shortbread
members' comments
VHJ - I love shortbread and am slightly addicted to coffee so whipped these up today and they are really lovely. Thanks faffa_70 - great combination of two of my favourites.
cookie - I made these the other day and used one third coffee and two thirds milo. They were lovely and had a mild coffee flavour.
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These would be nice to have with coffee. So many biscuit recipes I don't know where to start. :P
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I love shortbread and am slightly addicted to coffee ;) so whipped these up today and they are really lovely. Thanks faffa_70 - great combination of two of my favourites.
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Blimey faffa, I'm off the forum grid for a couple of days and you have posted so many wonderful cookie recipes.They all look good but this coffee shortbread caught my eye.Thank you.
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Thank you for all of these wonderful recipes Kathryn. I have just printed them all off and am now off to have a look on ebay for a new printer cartridge!!! ;) ;D
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I made these the other day and used one third coffee and two thirds milo. They were lovely and had a mild coffee flavour.
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I just pulled these out of the oven for a coffee-loving friend of mine (he drinks triple-shot lattes) ;D ;D
Photos and a review to come soon :)