Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: faffa_70 on November 13, 2010, 08:54:16 am
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I have to say I love Coconut Cream Concentrate - it is quite expensive and these biscuits are not cheap to make but are lovely for a change. I don't like parting with all that CCC just for biscuits often - I like to keep it for myself and smoothies etc :D
Coconut Cream Cookies
Ingredients
360 g Coconut Cream Concentrate (heat if needed to soften)
200 g sugar
2 eggs (at room temperature)
1/2 tsp vanilla extract
1 tsp baking soda
1 tsp cream of tarter
1/8 tsp salt
240 g flour
Procedure
Preheat oven to150°
Mill sugar to caster sugar on speed 9 for 3 seconds.
add the coconut cream, eggs and vanilla to the sugar and beat for 2 min on speed 4 + reverse (until well combined)
Stir in baking soda, cream of tartar and salt on speed 3 + reverse for 10 seconds
Beat in the flour for 30 seconds on speed 6-7 + reverse (or try interval setting for 2 min)
Shape dough into balls using one tablespoon of dough per cookie.
Place on ungreased cookie sheet, about 2 inches apart.
Bake in preheated oven for about 15 minutes. The sides should be set but not browned.
Remove from oven and let set on pan for 1-2 minutes before putting on racks to cool completely.
Yield: Makes 40 cookies.
Source
Web Page: http://www.freecoconutrecipes.com/recipe_Coconut_Cream_Cookies.htm
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Another lovely recipe. Thanks for all your effort.