Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: samcooks on October 28, 2010, 04:55:04 am

Title: Peanuts
Post by: samcooks on October 28, 2010, 04:55:04 am

Hi all,

I sourced some beautiful raw peanuts (shelled and skinned).  Any ideas for recipes would be appreciated.  I'm a novice with nuts (excepts walnuts, almonds and pecan for cakes, biscuits).


Thanks in anticipation.   
 :)
 

Title: Re: Peanuts
Post by: cookie1 on October 28, 2010, 07:48:39 am

Lucky you. I have been trying to find some so I could do boiled peanuts. We had some in Q'land and loved the taste of them.

Title: Re: Peanuts
Post by: cookie1 on October 31, 2010, 03:19:55 am

They are simply peanuts that are not roasted, they are boiled in saltewater. A very Queensland thing I think.

Title: Re: Peanuts
Post by: Thermomixer on April 27, 2011, 06:48:24 am

Late reply, but Chinese braise them and serve as a nibble at the start of a meal  Had some in SIngapore last week.

Example - but Google will reveal many variations - http://mykitchen.cookingmomster.com/?p=841 (http://mykitchen.cookingmomster.com/?p=841)

Title: Re: Peanuts
Post by: Nay-nay on April 27, 2011, 07:57:23 am

Lucky you!! Ummm Peanut paste...or sugar-coated peanuts (http://www.forumthermomix.com/index.php?topic=958.0)....or roasted and salted or flavoured with curry...or furikake (http://justbento.com/handbook/johbisai/homemade-furikake-no-4-spicy-curry-peanut)!!!!! 8)