Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: farfallina on October 21, 2010, 10:28:33 am
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Oatmeal Bread
Ingredients
280g water
15g honey
20g fresh yeast
250g white flour
150g wholewheat flour
110g rolled oats/oat flakes
20g olive oil
10g salt
Rolled oats/oat flakes (to coat with)
Preparation
* Warm water for 1 minute at 37ºC on Speed 1
* Add honey and yeast. Mix for 4 seconds on Speed 4
* Add white flour, wholewheat flour, rolled oats, olive oil and salt. Knead for 5 minutes
* Put it in a deep bowl. Cover with plastic film. let it rise for 1 hour
* Cover oven tray with baking paper. Sprinkle with a little flour
* Give the dough desired shape. (I divided it into two pieces. I made 1 bigger bread roll. I divided the other half into 4 pieces and made 4 smaller rolls)
* Brush on the top with a little water. Coat with oats. Let them rise for 1 hour
* Bake in preheated oven at 200ºC for 30 minutes
Photo http://thermomixtarifdefterim.blogspot.com/2010/10/oatmeal-bread.html
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Thanks for posting this, Farfallina.
I have been looking for a "new" oatmeal bread - I have a lot of oatmeal to use up as I ordered some and the amount was larger than I envisioned. I had forgotten how light rolled oats actually are as I usually use steel cut or "pinhead" oatmeal.
The photo looks wonderful.
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Farfallina, thanks for posting this as Oatmeal bread has a very nice texture and flavor. I make a sour dough one and it is one of our favorites.
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I've printed this one off and hope to make it this weekend.
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I am not very familiar with steel cut or pinhead oatmeal. Not yet at least ;)
To be precise, I used Quaker white oats for this recipe. The kind I buy and find around is always
Since I don't have quite knowledge about oatmeal kinds, do you think I should be more specific in the recipe? Instead of oatmeal should I write white oats or oat flakes? rolled oats?
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Farfallina, I use rolled oats, organic , when I can get them.
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I am not very familiar with steel cut or pinhead oatmeal. Not yet at least ;)
To be precise, I used Quaker white oats for this recipe. The kind I buy and find around is always
Since I don't have quite knowledge about oatmeal kinds, do you think I should be more specific in the recipe? Instead of oatmeal should I write white oats or oat flakes? rolled oats?
Rolled oats or oat flakes would be more specific. I grew up on what is now known in the U.S. as "Scottish" or "Irish" oatmeal which is not at all like Quaker rolled oats. comparing types of oats/oatmeal (http://www.foodsubs.com/GrainOats.html)
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Thank you :-*
I modified the recipe
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Looks great. I am going to try this tomorrow
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Thanks farfallina. Love oat breads. It looks great - ta
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I made these today and they are delicious. Thank for the recipe :)
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I am glad you liked them Bimby Girl ;)