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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cathy79 on September 26, 2010, 12:00:57 pm

Title: Eggs en cocotte with spinach - Full Steam Ahead (and on forum)
Post by: cathy79 on September 26, 2010, 12:00:57 pm

Recipe Name:  Eggs en cocotte with spinach
Cookbook: Full Steam Ahead ( and here  (http://www.forumthermomix.com/index.php?topic=157.0)and here  (http://www.forumthermomix.com/index.php?topic=1484.0))

Tweaks:
1) Next time I'd use 20g butter.  Once the spinach has been cooked, I used a pastry brush to use the butter from the spinach to grease the moulds.

Hints: I used glass ramekins - the eggs were beautifully cooked in the 8 minutes - yolks nice and thick and warm, not fully set.
This would be a perfect light dinner after a BBQ lunch using up the leftover salads as side dishes.

Title: Re: Eggs en cocotte with spinach - Full Steam Ahead (and on forum)
Post by: Cornish Cream on September 26, 2010, 12:14:36 pm

Thanks Cathy for bumping this, as it looks delicious.I have been looking at Depome's eggs in Cocotte as well.These sort of recipes appeal to my family. :)

Title: Re: Eggs en cocotte with spinach - Full Steam Ahead (and on forum)
Post by: riv_mum on September 26, 2010, 12:17:47 pm

My kids love this recipe too. We usually add some ham or bacon as an extra.

Title: Re: Eggs en cocotte with spinach - Full Steam Ahead (and on forum)
Post by: Thermomixer on September 27, 2010, 03:40:30 am

Thanks for the review CB79 - I love eggs this way with either spinach (or ham and cream - to use up leftovers)  in with them.

Title: Re: Eggs en cocotte with spinach - Full Steam Ahead (and on forum)
Post by: meganjane on October 03, 2010, 05:05:02 am

Must, must, must try this!! Thanks!