Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: theweewelshone on September 25, 2010, 08:48:07 am
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Coconut and Cardamom Burfi:
6 ish:
Adapted from SBS Food Safari http://www.sbs.com.au/food/foodsafarirecipe/index/id/41/n/Coconut_cardamom_burfi
Ingredients:
250g desiccated coconut
395g can sweetened condensed milk
1 tablespoon ground cardamom (or grind 10 cardamom pods)
Generous pinch of ground cinnamon
Generous pinch of ground ginger
Handful of pistachio nuts, roughly crushed
Preparation:
[optional] grind the cardmom if you aren't using already ground
1. Use Turbo 2-3 times and roughly crush the pistachio
2. add 200gm of coconut and remaining ingredients and mix on REVERSE +3 until combined.
3. heat on 70 degrees for 7 mins REVERSE + 2
4. allow to cool
5. Roll into walnut size balls and roll in coconut
6. store in refrigerator for up to a week
Photos:
I will post pictures shortly
Tips/Hints:
I like ginger and cinnamon so I added those to the recipe. You may wish to omit these if you like.
Goes great with Pistachio and Cardamom Kulfi (icecream)
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mmmmmm
good way to use the rest of the tin of condensed milk after making the honey snaps ;)
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Yum. Thanks theweewelshone they sound very rich :-*