Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: tmfi on September 25, 2010, 04:59:32 am

Title: Ganache
Post by: tmfi on September 25, 2010, 04:59:32 am

I have just made ganache for my Torta Caprese and rather than looking creamy, looks cuddled. Any suggestions? I used Lindt 70% dark chocolate and cream. Thanks

Title: Re: Ganache
Post by: achookwoman on September 25, 2010, 06:02:49 am

tmfi,  that's what I used,  no problems.   Could be the heat or water in the melted chocolate.   

Title: Re: Ganache
Post by: Thermomixer on September 27, 2010, 03:38:39 am

Strange. Haven't had problems following that recipe.  Maybe water in the chocolate caused it to seize as Chookie suggested ?