Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: farfallina on September 23, 2010, 09:59:12 am
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This is the last fig recipe of summer 2010 :)
Fig Ice-Cream Cake
Ingredients
200g milk cream
200g white chocolate (room temperature)
350g fresh figs
75g roughly chopped walnuts
Preparation
* Warm cream for 5 minutes at 80°C on Speed 2
* Break chocolate into pieces and add into TM Bowl. Mix for 2-3 minutes until melted
* Let it rest in the fridge for half an hour
* In the meantime wash, peel and halve the figs
* Insert Butterfly, whip for 3 minutes on Speed 4-5
* Add figs and walnuts, mix for 10 seconds on Speed 3
* Cover a cake tin with plastic film. Pour down the mixture. Cover with plastic film also on the top. Put it in the freezer until frozen
* Cut into slices and serve
Enjoy!
Photos: http://thermomixtarifdefterim.blogspot.com/2010/09/fig-ice-cream-cake.html
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Oh me, oh my :D :D :D YUMMO :-* :-* :-* :-* Thank you
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Oh, oh, oh. My hips say no but my heart says yes. I can almost taste it. :D
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I still have some in my freezer
You are very welcomed when you'd like ;) :-*
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Oh dear that does sound good - but yes cookie1 - my bum will probably never recover
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Oh how fantastic :) My mum has a huge fig tree - watch out when there is a glut of them :)
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Lucky you Megan. Everyone seemed to have them when I was a kid and I hated them - never got to enjoy them until I was over 60. Now, no-one has a tree and because they are fashionable now they are so expensive if you can find them when they are in season.
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This recipe will be on the agenda soon. Mum has gone on holidays and has asked me to pick her tree while she is away :) I will make her a couple of batches and leave them in her freezer :)
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You are a very kind daughter Meagan. ;) ;) ;) ;)
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That looks incredible! yummo
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I hope you enjoy it ;)