Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: judydawn on September 13, 2010, 02:01:05 pm
-
Name of Recipe: Light condensed & evaporated milk ice-cream
Number of People: makes about 1 litre so probably 4 - 6 servings
Ingredients:
200g light condensed milk (chilled) - 1/2 tin
375ml can light evaporated milk (chilled)
140mls cold water
2 teaspn vanilla extract
40- 60 gms grated milk chocolate
Preparation:
Using the butterfly, whip evaporated milk and water 3 mins/speed 4. It will fill the bowl as it thickens up.
Turn speed down to 2 and add the condensed milk and vanilla essence. Mix 1 min/speed 4.
Freeze in a 20cm cake tin for 3.5 hours.
Without butterfly, whip 2 mins/speed 8.
Freeze again for 3 hours, then whip 2 more minutes. Fold in the grated chocolate.
Pour into the container you want to store it in and allow to fully set.
Flavourings - omit the chocolate and dissolve 1.5 dessertspoons coffee powder in 140mls water or stir in 280 gms thick fruit puree.
Photos:
Tips/Hints:
This does set quite hard but you only need to leave it out of the freezer for 10-15 minutes before serving.
-
thanks JD - move over Connoisseur brand, will give this a go soon onc we we finish the present ice cream. like the idea of the grated choccy.
-
I'm making this today as we've finished the Cherry Icecream.
-
was just wondering if for a fruit puree variation - is that in mls or grams?
-
Judy, this looks nice, will give it a go when weather warms up a bit .
-
I'd make it grams CP63
-
GOSH JD - can't believe that Geoff doesn't eat ice cream? You make soooooooo much ! Good work
-
I eat it all up mainly by myself Thermomixer, morning noon or night, summer or winter ;D ;D ;D
-
It keeps you feeling young - like a little kid in the ice cream shop ?