Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: farfallina on September 13, 2010, 12:36:48 pm
-
If you like spices this is a great recipe for you ;)
Curry Vegetables and Rice:
Ingredients:
150g carrots
200g leeks
400g zucchini
200g eggplants
50g green pepper
50g red pepper
1000g water
3 tsps salt
300g long rain rice
80g olive oil
300g onions (quartered)
4 cloves of garlic
100g tomatoes, roughly chopped
30g fresh coriander leaves (or parsley)
100g white wine
200g coconut milk
1 tsp curry
1/4 tsp saffron
1/2 tsp sugar
1 tsp cumin
1 tsp ground anise
1 tsp cardamom
30g coconut (fresh, flakes or dessicated)
Preparation:
* Slice the carrots and leek. Chop the zucchinis, eggplant, red and green peppers into mid sized pieces. Put them all in Varoma Bowl
* Put water and 1 tsp salt in TM Bowl. Insert the steaming basket and weigh&put the rice inside
* Close TM Lid, place Varoma Bowl on the top and cook for 22 minutes at Varoma Temperature on Speed 1
* Set aside Varoma Bowl and steaming basket and keep warm
* Empty TM Bowl. Rinse and wipe
* Add oil and warm for 3 minutes at Varoma Temperature on Speed 1
* Add quartered onions, garlic, tomatoes and coriander. Chop for 7 seconds on Speed 5 and then saute for 4 minutes at 100ºC on Speed 1
* Add wine, coconut milk, salt, curry, saffron, sugar, cumin, anise, cardamom and coconut. Saute for 3 minutes at 100ºC on Speed 1. (According to the recipe at this stage we add 2 tsps of salt. Maybe it's better to add only 1 tsp and then one can regulate for himself)
* Add the steamed vegetables in TM Bowl. Close TM Lid. Place the steaming basket on the top (so that you'd warm also the rice). Cook for 5 minutes at 100ºC on Reverse / Speed 1
* Take them into serving plates and serve
Buon Appetito...
It is adapted from A Tutto Vapore
Photos: http://thermomixtarifdefterim.blogspot.com/2010/09/curry-vegetables-and-rice.html
-
This looks amazing. It would be a nice Sunday dinner with some Naan bread.
-
Nice one farfallina - I really do like curried veg. I have been making a recipe of curried veg for about 30 years now. Might have to try to convert it.
-
This was delicious farfallina. We had it with soaked brown basmati rice. I'm allergic to alcohol and used the cooking water with some brown rice vinegar instead wine and fresh young coconut instead coconut milk. I would add next time extra chili since my curry powder was too mild.
(http://www.fotos-hochladen.net/thumbnail/sam02705weoqtl8_thumb.jpg) (http://www.fotos-hochladen.net/view/sam02705weoqtl8.jpg)
-
Good one Tebasile. I am going to have curried veg for dinner - decided
-
It looks great Tebasile
I am happy you enjoyed it! ;)