Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: achookwoman on September 09, 2010, 10:08:48 am
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I used CreamPuff63's recipe for Choux pastry, and added 100g Gruyere cheese, a pinch of Cayenne and a pinch of nutmeg. I followed CP63's method. I reheated them for visitors . Next time I may fill them with smoked salmon and sour cream. The cheese was added after the eggs. I sprinkled a little Parmesan cheese on the top before cooking.
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Never heard of gougeres Chookie, they look good.
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JD, they reheat really well. Gave the left overs to the visitors who were only too glad to take them as they have visitors tomorrow.
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What a great idea Chookie - feed them & give them a doggy bag with all the leftovers so that you can get on with trying another new recipe. :D :D
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JD, they reheat really well. Gave the left overs to the visitors who were only too glad to take them as they have visitors tomorrow.
Lucky visitors to home with such a delicious doggy bag. :D
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JD, I can see you have me worked out very well. No cooking tomorrow, off to Ballarat.
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Chookie, these look lovely. I have made them pre Thermomix. I'd never thought of doing them again.
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I have only built on the hard work done by CP63. ;D ;D ;D ;D ;D
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i am so chuffed :D well done chookie for another variation
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Good work Chookie. These have been on the menu at Jacques Reymond's for many years as their appetiser. So you are in good company. :-* :-* :-*
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I made these last night to take over to a friends house and they went down a treat with smoked salmon and cream cheese filling. Lots of oohs and ahs...Thanks chookie ;D
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CP, glad you liked them. I gave some to a friend who served them to dinner guests with similar reaction. Handy little fellows. ;D
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Love this idea ;)
Could be even great for school lunches/picnics? Do they taste as good at room temperature?
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Hestonfan, these are nice cold, especially filled with something like CP63 suggests. Ideal for school lunches. This rwcipe is based on CP63's recipe for Choux pastry It is a beauty.
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Having TMX guests next weekend, these would surely impress. I think I had better give them a try.
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I was panicking as I hadn't printed off the recipe. I'm so glad the forum came back on line. :)
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Don't worry Cookie, I would have sent it to you. ;D ;D ;D ;D
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I've just made these from the Fast and Easy Cookbook and have to say was disappointed ....
I really like choux pastry and will definitely give them a go with the tweaks here - bit of cayenne or or mustard powder would have perked them up nicely ;D
Nik
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Nicola1968, this is not a tweek on the EDC recipe. The recipe I used was CP63's and added the cheese etc. The method for when to add cheese was based on EDC recipe. Try my recipe at the start of this post.
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Here's CP63 cream puff recipe Nik http://www.forumthermomix.com/index.php?topic=4048.0