Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: cookie1 on September 09, 2010, 08:50:54 am

Title: Useful sauce for fish, poultry and meat.
Post by: cookie1 on September 09, 2010, 08:50:54 am

I made this up the other night to go with a pot roast cooked with a tiny bit of red wine. It was really nice and have since had it with fish and poultry.

½ cup sour cream ( I actually used natural yoghurt)
2 tablespoons seeded mustard

Mix together and leave for a while for the flavours to mix. Serve with anything you like.

Title: Re: Useful sauce for fish, poultry and meat.
Post by: Very Happy Jan on September 12, 2010, 03:45:35 pm

Love mustard but hadn't thought of using yoghurt (usually go for the calorie laden cream!!) Will give this a go. Thanks Cookie1

Title: Re: Useful sauce for fish, poultry and meat.
Post by: Thermomixer on September 16, 2010, 09:31:55 am

Good work MrsT makes something similar for her chicken sauce.  Good thinking.