Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: judydawn on August 23, 2010, 01:18:42 pm
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Name of Recipe: Lamb with Quince Paste & Honey
Number of People: 2 serves (can be easily doubled)
Ingredients:
2 cloves garlic
3 stems of coriander, roots and stems only
1 tspn cumin powder
1/2 tspn coriander powder
1/2 tspn paprika
1 dessertspn olive oil
1 small brown onion cut in half
1 dessertspn olive oil (extra)
400g cubed lamb (3cm cubes)
250mls chicken stock
1/2 cinnamon stick
1 Tblspn honey
1/2 tblspn quince paste
2 tblspns chopped coriander leaves
S & P to taste
Preparation:
Place garlic, coriander root & stems, cumin, coriander, paprika and olive oil into the TM bowl. Make a paste 10 seconds/speed 8, scrape sides down and repeat time and speed.
Add to the meat in a zip-lock bag and massage the herb mixture into the meat. Refrigerate for at least 2 hours or overnight.
Chop onion 2 sec/speed 5, add extra oil and saute 4mins/100o/reverse/speed 1.
Add marinated meat and cook 10 mins/100o/reverse/speed 1.
Add stock, cinnamon stick, and honey. Cook 30 mins/90o/reverse/soft speed.
Remove 125mls liquid from the bowl, discard.
Add quince paste and stir on reverse for a few seconds to combine. Mix 2 tblspns cornflour with water and add to the bowl.
Cook 1 min/100o/reverse, speed 1 to thicken.
Add coriander and S & P to taste, stir briefly to combine.
Photos:
Tips/Hints:
Serve with couscous or mashed potato and steamed vegies.
This recipe is a Womens Weekly Slow Cooker recipe which converted really well for the TMX - it has lovely flavours.
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JD, this looks so good I am going to make it for tea tomorrow. Thanks for doing all the hard work converting.
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My pleasure Chookie - just lucky I had a piece of quince paste left for the recipe. Guess the plum paste would work just as well though.
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That looks absolutely FABULOUS JD. I am going to do it tonight with beef :)
Thankyou ;D
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Good one JD - I thought you were putting the recipe here because you still had loads of paste. ;) ;)