Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: CreamPuff63 on August 04, 2010, 05:31:08 am
-
Serves: about 4-5 and so EASY
Ingredients:
120g onion, quartered
2 cloves garlic, peeled
120g red capsicum, big chunky pieces
100g tomato, seeded & diced
50g EVOO
1kg chicken, diced (eg. thighs)
230g beer
salt to taste
white pepper to taste
Preparation:
Place onion, garlic, capsicum, tomato and olive oil in the TM bowl, 5 seconds, Speed 5.
Saute 7 minutes, 100o, Speed 1.5.
Place butterfly in bowl, add diced chicken and saute 3 minutes, 100o, Speed Soft ^^
Finally, add the beer, salt and pepper and program 20 minutes, 100o, Speed Soft ^^
(if its starts to bubble and spit, remove MC and place basket on top).
To check the chicken is cooked, prick with the tip of a knife and
otherwise schedule for 5 minutes at the same temperature and speed)
To Serve: with mashed potatoes / rice / or chips etc
Tips/Hints:
I used chicken wings, segmented but possibly the diced thighs would be better.
Doesn't matter what sort of beer.
Source: TM Spain
-
Looks delish CP63. You are very clever.
-
Now to fight DH for some of his beer. :P
-
I like the sound of that one too CP63. I need to make another trip to the wine shop.
-
Hola amigo. Gracias. Great recipe - good one for winter and quick too :-* :-* :-* :-*
-
Terrific recipe CP! I'm new to this forum but you're fast becoming my favourite thermochef! Does it matter if I used gluten free beer in this recipe?
-
You know what thats the first time I have ever heard of GF free beer (not the first time for my DH tho apparently) - but I don't see why it wouldn't work as you are wanting the beer flavour and the alcohol just cooks off. Give it a go and let us know ;D