Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on July 29, 2010, 06:12:58 am
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These are delicious little morsels. I followed the recipe almost to a T with the exception of sauteeing the onion and garlic for 4 mins/100o/Reverse speed 1 as I don't like meatballs with raw onion plus I substituted 1/8 teaspn fennel seeds for the tarragon leaves and only used 1/2 tspn dried basil leaves. I did blitz the rolled oats for a few seconds for a finer texture - did this as the first step. The recipe made 27 balls and would be great finger food for parties. I served them with the Seeded Mustard sauce on page 43 of the same book and like Maddy, gave this sauce the thumbs up. 5/5 from us
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I must give these a try. There's just not enough meals in a week for all the things I want to try.
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I took my Meat on the Menu cookbook to bed with me last night Cookie and it gave me some inspiration to do a few more things out of it. The reviews seemed to have slowed down lately on this book but there are some great recipes in it.
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Thanks again JD - I mislaid my MOTM book - but big clean up yesterday unearthed it. Need to sit in bed and get inspired. :-* :-* :-*
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Thought I'd try a renew some interest in the old MOM book. There are some good recipes in it.
I made this recipe a while back and wrote "NICE" on it. I did the same as Judy though and cooked the onion first. And I used fresh herbs.
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I remember this recipe from years ago when my mum had the recipe, I love it. I tend to remember it as a diet recipe but it probably isnt.
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I still haven't used this book very much. Too many other recipes to try.