Forum Thermomix

Questions Doubts and Requests => Tips and Tricks => Topic started by: em on July 19, 2010, 03:53:40 am

Title: Cooking Read Meat
Post by: em on July 19, 2010, 03:53:40 am

Hi all
i was wondering if anyone had any tips on cooking red meat in the thermomix.  i have never had any trouble with it apart from not really liking the texture of mince we have made, but a customer of mine is finding the flavour of red meat cooked in stews, etc not to her liking, they even said they find it tastes nicer the next day.
does anyone else find this, also wat do u find is the best cut of meat for stews and mincing in tm?
thanks in advance
em

Title: Re: Cooking Read Meat
Post by: Thermomixer on July 19, 2010, 04:08:18 am

I usually find that with casseroles etc. even just on stove top or oven.

Title: Re: Cooking Read Meat
Post by: judydawn on July 19, 2010, 06:34:33 am

Any casserole cooked anywhere always tastes better the next day I find. I often use round steak for mincing or stewing or oyster blade steak is nice too.  If it is something that you want to cook quickly I have used budget rump.  Whatever I use it is always the cut that is on special  ;)