Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Breakfast => Topic started by: Ceejay on July 18, 2010, 06:38:45 am
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Converted from here (http://ilforno.typepad.com/il_forno/2004/05/crispy_sourdoug.html). :)
The night before:
110g butter
220g milk
Place both ingredients into TMX bowl. 3 mins, 90 degrees, speed 2 (length of time may need to be adjusted depending on how cold the butter was to start with! :D)
Leave to cool to around room temperature (although I use it when it's down to 37 deg. ;))
Add:
250g active sourdough starter
1 tsp salt
1 packed tablespoon rapadura sugar
170g flour (I use a mix of rye and stoneground unbleached wheat sometimes with lupin added).
Mix on speed 3 for 30 seconds until well combined.
Place into a large (preferably non metallic bowl) and cover loosely overnight.
In the morning:
Whisk in:
1/2 tsp bicarb
2 eggs (I have left out the eggs before with no ill effects for my egg allergic 3yo. 8))
Oil hot *waffle iron and pour on 1/2 cup of mixture to cook until crispy and brown.
Serve with freshly whipped cream and maple syrup...or toppings of your choice!
*alternatively, cook the batter in a frypan as crispy pancakes!
YUM!!! ;D
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Ceejay, the original source said some people find them not sweet enough. How did you find them with just a tablespoon sugar in them? Is the maple syrup enough to sweeten them?
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We use them for sweet and savoury JD so I've never actually made the waffles sweet as such.
The maple syrup is plenty of sweetness to add I find... I've also fed them to guests (adults and children alike) and they've been a hit there too. *waves to Rach* :)
My kids love them as they are (the youngest 3 in particular - 8, 5 & 3)..just a touch of sweetness but I guess it's an individual thing really. :-*
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Yum - thanks they sound good - just need some forethought !! :-* :-* :-*
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Talking about waffles - any ideas on a good waffle maker? ???
Sylvia
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I make these whenever I have excess starter (since I dislike throwing it away ;)) and find they freeze well for toasting later. 8)
Talking about waffles - any ideas on a good waffle maker? ???
Sylvia
If I was buying a new one Sylvia, I'd be looking at the Sunbeam Belgian waffle iron (http://www.sunbeam.com.au/Pages/Browse/ProductDetail.aspx?pid=1604) or perhaps the Cusinart (http://www.kitchenwaredirect.com.au/Brands/Cuisinart-Specialty-Appliances/Cuisinart-Waffle-Maker) as I'd be concerned with how hot a temperature the others could reach effectively. :-\
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Thanks Ceejay - will check them out.
Regards,
SYLVIA
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I had these for breakfast this morning Ceejay and they were delicious. The recipe made 10, I cooked them for 2.5 minutes & served them with pure maple syrup and quirkyjo's cashew cream (link below). I have been meaning to do these for a while now but kept forgetting to do the prep work the night before :P :P Thank you so much for posting this recipe.
http://quirkycooking.blogspot.com/
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You clever lady Judy. :-*
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No, not me Cookie. The sourdough starter came from Chookie, the recipe came from Ceejay, the cream came from Quirky Jo and Mr Breville made the waffle maker so I am only the middle man in this little exercise :P :P ;) ;)
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What a lovely post to see after a hectic day in the big smoke at the childrens hospital JD!
Glad you liked it! :-*
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Hope all is well with your children Ceejay :-* :-*
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That looks awesome.
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Great idea for using the excess starter !!! It really does seem silly to put it outin compost as some do.
Hope the little uns are OK :-* :-* :-*
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Children are all ok JD & Thermomixer, just pushed it a bit doing 7 appointments for 2 of them in one day... trying to save on travelling time. :-\ :-*