Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: isi on July 08, 2010, 12:12:56 am
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Hello :)
I do not know if you have those Creamy Chocolate Puddings with a cape of cream that are sold in the Supermarket at the Yoghurt section.
Oh I love this Puddings - creamy and strong at flavor----
After much experience I think I got a very similar and the best so much healthy then the other one from the supermarket ;)
Here goes:
Creamy Chocolate Pudding
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0070-2.jpg)
Number of persons: 6-8
Ingredients:
560 ml whole milk
6 tablespoons sugar
2 tablespoons cocoa powder
2 tbsp corn starch
¼ teaspoon salt
1 large egg
2 egg yolks
125 g dark chocolate
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Preparation:
Place in the TMX 2 cups milk (leave a litle bit from the total behind!) , sugar, cocoa, cornstarch and salt. Program - 8 minutes / 90 ° / speed 3.
Meanwhile in a bowl mix the remaining milk with egg and egg yolks.
Select 2 and ½ minutes / 80º / speed 3 and pour the egg mixture by the cup lid.
After this time add the chocolate in pieces, butter and vanilla in the cup and wait 1 minute.
Now program 1 min. / 80 º / speed 3.
Put in Glasses or Ramekins and refrigerate for 4 hours at least..........
Mhhhhhhhhhhh - DELICIOUS
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0067.jpg)
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0066.jpg)
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0068-1.jpg)
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0069-3.jpg)
Members' comments
JulieO - Such an easy recipe to make and I used good Lindt 70% dark cooking chocolate. I made into 4 servings, but I think it best to split into 6 as it is quite a rich dessert, but if you love chocolate you will really like it. It wasn't sickly, just a smaller serving would have been better (IMO anyway-DH finished off mine so he obviously didn't mind the larger serves.) Another great little recipe isi.
Zan - OMG this is so easy and so yummy! Will def be a regular in our house. (Oh and used milk chocolate rather than dark as that was what needed using up).
CC - This is a really great dessert, my family enjoyed every spoonful.Thank you Isi.
jezzamiff - These are SO good - they taste just like the posh ones from the supermarket that are about $4 per serve and so bad for you. DH ate 3 of these in a row!
joynatalie - Sadly I had no dark chocolate but did find a bar of aldi milk chocolate with hazelnuts belonging to kids who were at school!! I used that and it seems to be a hit and eventually I will be forgiven for raiding their stash! I am so sick of paying so much for the supermarket pudding and rice puddings I am now making my own. Sadly I don't like bought ones but I do love the home made ones! Taste is great but not firming up. No idea why it failed but very frustrating kids eating it anyway.
chocymoose - Yum, was so delicious I was a bit naughty and ate 5 of the 6 servings. I used lindt milk chocolate and it ended up tasting a bit like yogo or chocolate paddle pops. Yummy, might try dark chocolate next time. Also found it quite sweet, but I suppose you're not supposed to be eating it in such large volumes. Had the consistency of a thick custard.
Uni - Setting in the fridge now. I am not a fan of dark chocolate but DH is, I was very tempted to use nutella instead, maybe next time. Update, DH gave it 5/5.
fabulous1 - These look soooo fab... made them this morning - but oh no!!! They haven't set!!! I didn't have full cream milk, only light, do you think that would make the difference? Kids really loving it anyway, poured over ice cream, thanks for the recipe.
berringamababe - Yum yum yum I just made this into a chocolate/vanilla slice :
I lined a lamington tray with milk coffee biscuits dipped in a mixture of 2 tsp coffee and 1 cup water, topped the biscuits with the chocolate mixture (I added extra cornflour) then a second layer of biscuits topped with custard from the EDC book a third layer of biscuits topped with melted chocolate - setting in the fridge now.
ES - Ooh, Yumm!
I made this today with (Haighs) dark chocolate and poured it into 6 bowls. We had it for dessert this evening topped with a strawberry, and it was delicious. My DH doesn't often eat dessert, but he ate this.
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Isi, they look lovely.
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Isi, thanks for this chocolate recipe, my family LOVE chocolate, and I love a pud. that can be made ahead. Thanks also for the good description and pictures.
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You are a modern marvel Isi - thanks for another yummy recipe. :-* :-*
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Having my dtr's boyfriend staying with us for a few days, I thought I'd make this to have after dinner. I wasn't in the mood for spending too much time on dessert so this seemed a good one to make.
Such an easy recipe to make and I used good Lindt 70% dark cooking chocolate. I made into 4 servings, but I think it best to split into 6 as it is quite a rich dessert, but if you love chocolate you will really like it. It wasn't sickly, just a smaller serving would have been better (IMO anyway-DH finished off mine so he obviously didn't mind the larger serves ;D).
Another great little recipe isi, keep 'em coming. :D
(http://i260.photobucket.com/albums/ii26/ragdoll128/Sweet/IMG_4300.jpg)
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Ooooh, JulieO, the darkness of that chocolate pudding looks divine - I'm drooling!!! ;D
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(http://www.thedishforum.com/smilies/love-friendship-drool/freak.gif) They look divine!
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What a beautiful photo Julie.
Isi this recipe looks delicious. It's so lovely to have you back. :)
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OMG can someone come to my house and make this now!!!!
(nope will ignore this thread, I don't need it.)
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Thank you my dears! :) :) :)
This pudding is really for chocolate lovers as it is very strong in flavor!
Julie yours look ........ mhhhhhhhhhhhhh Devine :o
wish you a nice weekend :)
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Thankyou Isi and girls. ;D
Isi, your recipes are so easy I love trying them. :D
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DD found a block of Lindt in the pantry this morning and informed me that it was out of date. I'll make these tonight and I'm sure she will tuck in. :P :P :P
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I had a chocolate craving last night and searched my pantry high and low Cookie - not a thing to be found except dark cooking chocolate and I gave that a miss. The feeling has passed thank goodness.
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I'm feeling glad there's no dark chocolate hiding in my house. Yum. Thanks Isi!
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Good work Isi and Julie O - I love chocolate mousse/puddings like these. Deeeeelicious indeed Isi :-* :-* :-* :-* :-* :-*
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Any ideas how to convert this into strawberry mousse??? Thanks! :)
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Could you add pureed strawberries and substitute milk chocolate with white chocolate?
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Sounds good JD - you may need a little extra cornflour with the strawberries ?
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Made this today - OMG this is so easy and so yummy! Will def be a regular in our house. (Oh and used milk chocolate rather than dark as that was what needed using up)
Pic here http://thermomixmeals.blogspot.com/2010/09/thursday-9th-september-chocolate.html
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Good work Zan
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This is a really great dessert, my family enjoyed every spoonful.Thank you Isi.
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These are SO good - they taste just like the posh ones from the supermarket that are about $4 per serve and so bad for you...
DH ate 3 of these in a row!
Thank you Isi :)
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Is corn starch the same as corn corn flour?
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This answer can be complicated if you google it but in this recipe - yes it is.
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Thanks so much, cant find corn starch anywhere!
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In other countries, our Nurses Corn Flour is called wheat starch and the corn Corn Flour that we can buy is called corn starch.
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Hello my friends :)
There is no problem to do this with regular flour to!
I done it twice and it was a good reult to.
I love this Pudding very much and dont do it for some time now - thank you for remind me of this and to every one who made it too :) :)
Regards isi
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Soo yummy and pretty too. Could someone please ask the angels to hurry up my order. I don't think I can wait. That or I may have to ban myself from this forum until Annabel (thermo) comes :D
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Sadly I had no dark chocolate but did find a bar of aldi milk chocolate with hazelnuts belonging to kids who were at school!! I used that and it seems to be a hit and eventually I will be forgiven for raiding their stash! I am so sick of paying so much for the supermarket pudding and rice puddings I am now making my own sadly I don't like bought ones but I do love the home made ones! Sigh
:'(
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:'( curses taste is great but not firming up. No idea why it failed but very frustrating kids eating it anyway lol
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Is there any metric conversion for 2 tbsp undalted butter? DH love Isi's strawberry mousse, attemp to make this for Father's Day dessert.
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Just weighed it for you Denzelmum - it is 30 g.
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Many thanks, JD :-*
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JD you ARE the forum hero. Thank you.
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My pleasure girls :-*
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Yum, was so delicious i was a bit naughty and at 5 of the 6 servings ;D
I used lindt milk chocolate and it ended up tasting a bit like yogo or chocolate paddle pops. Yummy, might try dark chocolate next time. Also found it quite sweet, but i suppose you're not supposed to be eating it in such large volumes :-))
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You chose a very apt name for the forum chocymoose - anyone that can eat 5 servings must be a chocoholic ;D
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Setting in the fridge now. i am not a fan of dark chocolate but DH is, i was very tempted to use nutella instead ;D, maybe next time
ciao
uni
update, DH gave it 5/5
thanks isi
ciao
uni
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It looks so lovely and smooth.
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so delicious! Very rich and smooth. Used 80g Lindt dark mint chocolate and the rest milk chocolate and it was yummy. Still found it quite sweet, might opt for less sugar next time.
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These look soooo fab... made them this morning - but oh no!!! They haven't set!!! I didn't have full cream milk, only light, do you think that would make the difference? Kids really loving it anyway, poured over ice cream, thanks for the recipe.
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Not sure, mine never completely set. Had the consistency of a thick custard. Its possible it was the milk
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Yum, i can make this, today.
I love chocolate.
Robyn :)
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Yum yum yum I just made this into a chocolate/vanilla slice :
I lined a lamington tray with milk coffee biscuits dipped in a mixture of 2tsp coffee and 1cup water topped the biscuits with the chocolate mixture (I added extra cornflour) then a second layer of biscuits topped with custard from the EDC book a third layer of biscuits topped with melted chocolate setting in the fridge now. I will post a photo tomorrow
Can't wait till it sets
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Ooh, Yumm!
I made this today with (Haighs) dark chocolate and poured it into 6 bowls. We had it for dessert this evening topped with a strawberry, and it was delicious. My DH doesn't often eat dessert, but he ate this.
There were 5 of us here for dinner, so there is one left in the fridge for tomorrow. It could be war tomorrow!
(http://img.tapatalk.com/d/14/07/12/epy4a8uz.jpg)
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Looks delicious ES 8)
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Gorgeous ES. Will copy your idea for my next dinner party. Did the pudding set completely? A few posts mentioned problems with the setting.
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I had no problems with it setting BZB. I made it just after lunch, and we had it about 8.30 that evening. ;D
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JD! Thanks so much for collating the comments under the recipe. It makes such a difference not having to troll through all the comments to find the relevant ones.
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Thanks courton, it's a huge job and we three moderators are working on all topics as this is one of the things our members requested in cookies' Friends, Romans and Countryman (http://www.forumthermomix.com/index.php?topic=15463.0) thread. Glad you appreciate it :-* :-*
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Yes, JD, it's fantastic of you to take that on!
I'm just wondering, looking at the picture, whether isi uses something other than unsalted butter? It looks like copha, to me. What do others think? It's such a shame she doesn't visit anymore as she'd be chuffed that her recipes are getting a workout!
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Thanks MJ. I'll send Isi an email to see if that will prompt her to come on to see what is happening at the moment.
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I've noticed it too. Thanks moderators, it's much appreciated.
Great desserts ES.
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Bumping this for newbies; made this pudding today and it is a winner in our house. So delicious and for a dessert, relatively low in calories.