Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: farfallina on July 07, 2010, 09:33:02 am
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This is a recipe from Io e il mio Bimby which is Italian EDC
In original recipe they use 0 type flour which is often used for pizza and bread
I didn't have at the moment so I've used all purpose. It worked great as well
I hope you like it
Pizza Margherita
Ingredients
Pizza Dough
220g water
15g honey
20g fresh yeast
420g bread flour
30g EVO
1 tsp salt
Top
300g buffalo mozzarella
400g canned diced tomatoes or crushed tomatoes
A pinch of salt
40g EVO (20+20)
10-15 basil leaves
Preparation
Put water in TM Bowl and warm it for 1 minute at 37ºC on Speed 1.
Add honey and yeast. Mix for 10 seconds on Speed 4.
Sift in flour. Add EVO and salt. Knead for 2-3 minutes.
Put pizza dough in a slightly oiled large bowl, cover with plastic film and let it rise for 2 hours
Chop mozzarella for 5 seconds on Speed 5. Put it in steaming basket (using it as a drainer) and let it drain for 10 minutes
Roll out dough around 5mm thick. Cover oven tray with baking paper and oil a little.
Put pizza dough in the tray. Rise slightly the sides of pizza dough with your hands.
Spread tomatoes and mozzarella on the top. Sprinkle with a bit of salt and drizzle with 20g of EVO
Put the remaining 20g of EVO in a small bowl together with roughly hand-chopped basil leaves
Bake your pizza in preheated oven at 220°C for 20 minutes
After 20 minutes, take it out of the oven, spread basil leaves on the top, drizzle EVO and put it back in the oven to bake 5 more minutes.
Serve warm
Enjoy...
Aadapted from Io e il mio Bimby with a few modifications
Photo: http://thermomixtarifdefterim.blogspot.com/2010/07/pizza-margherita.html
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looks very easy and tasty farfallina ;D
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Good one farfallina - one of our Masterchef judges made a pizza Margherita recently and had capers on it !!! Mai !!!
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Capers? They use capers on some pizzas also here in Italy but never heard or saw on margherita. Chef's speciality perhaps? :)
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LOL -the chef is of Greek origins. So may be the Greco-Roman version, but not from Napoli.
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Capers? They use capers on some pizzas also here in Italy but never heard or saw on margherita. Chef's speciality perhaps? :)
i am adicted to capers so i put them on everything :p
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Recently I tend to do that as well
I add capers into pasta sauces, salads and wherever possible! :)
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Recently I tend to do that as well
I add capers into pasta sauces, salads and wherever possible! :)
i have another interesting recipe: my own pasta dough recipe for two i will post it in another section... and i am doing a tomato sauce with union and garlic and oregano, salt and pepper.. toppings are green olives mozzarella, basil, capers and organic salami
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I am looking forward to it stef. It sounds delicious!
I love all those ingredients, will try yours for sure!
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I am looking forward to it stef. It sounds delicious!
I love all those ingredients, will try yours for sure!
here it is :)
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What is/means EVO ???
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Welcome Chrizinho.
EVO means Extra Virgin Olive Oil.
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Ty Denise.
My version:
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xap1/t31.0-8/1274049_10204363363496728_6126285803487525002_o.jpg)
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Yum, Chrizinho
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That looks delicious.
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Thank you for the photo Stef
It looks absolutely delicious!