Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: farfallina on June 28, 2010, 10:56:17 am
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Another tasty bread recipe ;)
I like it but I wouldn't recommend to the ones who don't like onion taste because it might be strong
Onion Oregano and Olive Pate Bread
Ingredients
10g parsley leaves
1 tbsp fresh oregano
1 onion (quartered)
20g EVO
300g water
5g sugar
25g fresh yeast
600g flour
10 sugar
Black pepper
20g olive pate (I used the one I made myself with TM)
25g sundried tomates (drained and chopped)
Preparation
* Chop parsley and oregano leaves for 7 seconds on Speed 7. Repeat if needed
* Chop onion for 2 seconds on Speed 6. Repeat if needed
* Clean down the sides of TM Bowl and add EVO. Cook for 3 minutes at 100ºC on Speed 1.
* Add water and sugar. Warm for 1 minute at 37ºC on Speed 1
* Add yeast mix for 4 seconds on Speed 4
* Sift in flour. Add salt, pepper, olive pate, parsley-oregano and sun-dried tomatoes. Knead for 5 minutes. (it will have a soft texture)
* Put it in a bowl, cover with plastic film and let it rise for 1 hour
* After risen knead for a couple of minutes with your hands and add 1-2 tbsp of flour. (don't add too much. It will have a soft texture)
* Cover 28-30 cm diameter tray with baking paper, place the dough and roll out by your hands due to your tray dimensions
* Make small diagonal incisions on the top. Cover with a clean kitchen cloth and let it rise for 30 minutes. Start oven at 220ºC
* Sprinkle with some flour
* Bake in preheated oven at 220ºC for 10 minutes and then reduce the heat to 200ºC and cook for 20 minutes
* Let it cool on the wire racks
Buon appetito...
Photos: http://thermomixtarifdefterim.blogspot.com/2010/06/onion-oregano-and-olive-pate-bread.html
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This looks impressive. Thanks farfallina.
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Good work - if you cooked the onion a bit longer it may not be so "onion" tasting?
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If you use half an onion and cook a bit longer you might have a less onion tasting..
Haven't tried though, just guessing ;)