Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: charabelle on June 27, 2010, 09:37:08 am
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125g butter
225g caster sugar
1 tsp lime rind
2 eggs
40ml lime juice (about two limes)
30g desiccated coconut
210g milk
225g SR Flour
Preheat oven to 170 degrees
Beat butter for 10 seconds on speed 5
Add sugar and rind beat for further 20 seconds on speed 5
With the thermo on speed 4 add the eggs one at a time through the lid until well mixed, approx 30 seconds
Add the remaining ingredients and mix with the aid of a spatula until well combined, approx 20 seconds on speed 3-4.
Pour into lined loaf tin and bake for 55 minutes.
members' comments
VHJ - This is a lovely cake Charabelle. Soft, moist & very tasty. The kids haven't tried it yet and I'm not sure if they will like it but I certainly do. I drizzled a runny icing sugar & lime juice mix over the top & would be very happy serving this for an afternoon tea. Thank you very much for posting the recipe.
AmandaM - Made this for a work morning tea, and it is really lovely and light in texture.
Brunette - I doubled the coconut because I love it and added a crunchy lime drizzle topping. It is absolutely gorgeous. Thank you for the recipe.
KathD11 - it came out almost too crumbly (like you couldn't pick up a slice for fear it would fall apart in your hand) - but very moist and soft. Does anyone know what I did wrong?
Obbie - I use lemon juice and coconut. I also have made this into mini muffin size as well. Freezes well.
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Lime and coconut are a great flavour combination! I'll try this one soon!
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This sounds delicious. I have just been given a few limes so may well give it a go. DH doesn't like coconut but I don't think he will taste this as it is so little.
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Good work charabelle = think some lime icing too would top it off :-* :-* :-* :-*
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This is a lovely cake Charabelle. Soft, moist & very tasty. The kids haven't tried it yet and I'm not sure if they will like it but I certainly do. I drizzled a runny icing sugar & lime juice mix over the top & would be very happy serving this for an afternoon tea. Thank you very much for posting the recipe.
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Made this for a work morning tea, and it is really lovely and light in texture.
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I made this today - I doubled the coconut because I love it and added a crunchy lime drizzle topping.
It is absolutely gorgeous. Thank you for the recipe
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Mmmm - on my "To Do Soon" list. Thanks.
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I have lime juice, going to make this one too.
Robyn
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I made this one the other day but it came out almost too crumbly (like you couldnt pick up a slice for fear it would fall apart in your hand) - but very moist and soft. Does anyone know what I did wrong?
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Love lime and coconut, this is on my to do list.
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bump for DeeDub. I use lemon juice and cococnut.
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I also have made this into mini muffin size as well.
Freezes well.
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Hope to try this on the weekend, thx!
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I have made this about 3 times, all worked out well.