Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: farfallina on June 16, 2010, 10:37:26 am
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I hope you like this colorful chicken dish :)
Two Colored Chicken Loaf:
Ingredients:
2 omelettes, prepared with 3 eggs (1,5 eggs each)
100g parmesan, chopped roughly
500g chicken breast, chopped
250g ricotta
Salt
150g ham slices
EVO
White vine
Preparation:
* Prepare your omelettes as you wish, they shouldn't be very thick though. (I made one with cheese-spinach and the other with cheese-sun dried tomatoes)
* Grate parmesan for 15 seconds speeding up from 2 to 9
* Put chicken in TM Bowl and mix for 20 seconds on Speed 5
* Add ricotta and salt and mix for 10 seconds on Speed 5
* You will have a soft texture. Roll out around 25x40cm on wax paper by your hands. (You can flour your hands a little if needed)
* Cover it with ham slices and then place your 2 omelettes side by side over the ham slices
* Roll it into a log shape with help of the wax paper and close the sides nicely
* Cover oven tray with wax paper. Put your chicken loaf in the tray. Drizzle with some EVO and vine. Cover the tray with aluminum foil.
* Bake it in preheated oven at 180°C for 50 minutes – 1 hour about. (After 30 minutes passed remove the aluminum foil and continue to cook without)
Photos: http://thermomixtarifdefterim.blogspot.com/2010/06/two-colored-chicken-loaf.html (http://thermomixtarifdefterim.blogspot.com/2010/06/two-colored-chicken-loaf.html) http://www.cookaround.com/yabbse1/showthread.php?t=91890 (http://www.cookaround.com/yabbse1/showthread.php?t=91890)
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How good does that look, nice one farfallina. Great meal for summer with a salad.
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I can cook it often nowadays over here:)
When you mentioned of salad you reminded me of something that I forgot to write
Yes, salad is just great!
Besides salad, if you want to serve it with something else I recommend you not to serve with something that has a "dry" taste
Because the dish's itself is kind of dry
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Great work. You wouldn't believe that i was just thinking of doing something similar - but with a dessert. I love roulades and these look great. :-* :-* :-*
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Dessert? Must be interesting also that one! Even more! :o
Let us know when you make it ;)
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Farfallina all your chicken recipes look lovely. You are becoming the chicken queen.
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:D :D :D
Well cookie, what can I say? I like chicken ;)
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We had a consultant make a roulade for their go getters talk at our branch meeting on Monday night. Was yummy and was good to see egg whites actually work in the TMX - will post her tips now that I think of it. She used the butterfly on speed 3 at 37O for 4 minutes and the MC out. Got a good bowl full of whites ;D
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There is one recipe also in Italian EDC Book Faffa. Let me write down from the book
- 2 egg whites at room temperature
Insert Butterfly in a clean and completely dry TM Bowl. Put egg whites and whip for 2 minutes at 37ºC on Speed 4
Advises:
- If the eggs are very fresh it takes 1 minute 30 seconds to whip 2 egg whites
- You can whip also without using temperature but it's better if you use
- Be careful! There shouldn't be any egg yolk parts left inside. Otherwise they won't be whipped very well
- The duration will change due to the numbers of eggs used. You can whip up to 10 egg whites
This is what's written in the book
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Thanks, I made a roulade and was hoping to cook it in the Varoma like you do an omelette, but it is small - OK for the 2 of us.
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I didn't try Varoma for this one Thermomixer
If you divide in half maybe it'd fit in
You cook half amount since you are 2 or half in Varoma bowl and half in Varoma tray
But i am just talking hypothetically
As I said, I didn't try ;)
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i like the sound of this
i will try it next week some time, i will use mortadella As per original in the link
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I hope you enjoy it fundj
I like to serve it with salad, or a side dish of vegetables