Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: farfallina on June 11, 2010, 11:58:39 am
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This is a recipe from 'Le Merende Della Mamma' Book.
It has a very light and delicate taste. We loved it
I hope you like too! ;)
Cioco-Ric:
Number of People: 6
Ingredients:
Ricotta dessert
4 gelatin leaves
120g sugar
450g ricotta
150g milk
Juice of ½ orange
Chocolate sauce:
75g bitter chocolate
50g whole milk
10g butter or margarine
3g vanillin sugar
Preparation:
* Soak gelatin leaves into water
* Prepare chocolate sauce: Put all sauce ingredients and cook for 5 minutes at 50ºC on Speed 4 and set aside
* Place sugar in the washed and dried TM bowl. 20 seconds / Speed 10
* Add ricotta, milk and 4 tbsp of chocolate sauce. Blend for 40 seconds on Speed 4
* Squeeze out the water off the gelatin leaves and put them in a small pan. Add orange juice and melt them at low heat on stove
* Start TM on Speed 4 and pour down gelatin-orange juice through the hole of TM lid. Continue to mix for 40 seconds
* Wet 6 small bowl/tins with water. (I used aluminum foil ones) Put ricotta desert into tins. Let it cool down at the fridge for 3 hours at least
* Turn the tins upside down onto serving plate. Dress with chocolate sauce
Photos: http://thermomixtarifdefterim.blogspot.com/2010/06/cioco-ric_11.html
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yum farfallina. I'm thinking I might add a splash of Contreau in that chocolate sauce. Maybe I should be attending Alcoholics & Thermoholics Anonymous :-\ :-\
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Contreau? Not a bad idea at all! ;)
Well, in Italian EDC there is a panna cotta recipe. They use cognac (optional)
Well.... As long as you add contreau to your chocolate and not chocolate your contreau, you can still be saved!! ;D
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Good work. I think that anything with orange and chocolate generally tastes good. They look good for serving to guests & make ahead of time too. :-* :-* :-*