Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: Cornish Cream on June 03, 2010, 07:27:36 pm
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Coppa del Nonno
Serves 4-6
50g granulated raw cane sugar
1 rounded tsp Nescafe Gold Blend instant coffee
250g double cream
30g amaretto or more to taste ( optional)
1 amaretti biscuit per serving
1. Grind sugar and coffee 20sec/Speed 9.
2. Insert the Butterfly whisk and add double cream.Whip at speed 3 only until soft peaks-keep a close eye on it as it will be whipped under the surface.
3. Add the liqueur and whip a few seconds/ speed 3.Serve in elegant espresso cups with a crisp amaretti biscuit on the side.
I haven't made this so can't give a opinion but it looks a good simple recipe
This is a recipe from Tiziano di Roma via Janie Turner U.K. Thermomix
Members' comments
Uni - I have made the EDC version a few times, a good dessert to have in the freezer. Most of the time it does not make it to the freezer.
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gee that was nice of them to invite you in on one of their demo's :) at the risk of sounding a bit 'dim' - is this a drink, or are the cups just a way of serving them seeing as it contains coffee?
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I think we have this (or something similar) in the EDC. I seem to remember making a chocolate version at some stage. :)
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Cream Puff it's just a fancy way of serving the dessert.
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Thanks Cornish Cream. Funnily enough i made almost exactly the same dish for MrsT on Saturday night. But used one of those packets of "instant: cappuccino or latte that she drinks. I put the mix into little chocolate cups that were hanging around the pantry.
It is a dessert and can be served in cocktail or champagne glasses to make it fancy too.
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i have made the EDC version a few times a good dessert to have in the freezer, most of the time it does not make it to the freezer ;D