Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: CreamPuff63 on May 31, 2010, 05:28:25 am
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Ingredients:
Base and First Layer:
75g butter
90g raw sugar
75g plain flour
40g SR flour
20g desiccated coconut
1 tsp lemon juice
1 tsp lemon rind
110g (1/3 cup) raspberry jam
70g (2/3 cup) frozen raspberries or blueberries
Almond Topping:
250g almonds
30g raw sugar
2 eggs
Preparation:
Preheat oven to 190 conventional/170 fan forced. Grease 18x27cm slice pan, and line with baking paper.
Add lemon rind to TM and blitz 10 secs, Speed 8 for or until finely chopped.
Set aside.
Add sugar to TM bowl, 3 secs, Speed 10.
Add butter 1 min, Speed 6 until creamed.
Add flours, coconut, lemon juice, and rind then mix 20 secs, Speed 3.
Press into prepared pan and prick base with a fork. Bake 15 mins or until golden.
Allow to cool.
Combine jam and raspberries and spread over base.
Spoon almond topping roughly over raspberry layer and bake further 10-15 mins or until coconut is golden brown. Allow to cool and cut into fingers.
Almond Topping:
Add almonds to TM bowl, 7 secs, Speed 6. (To ground almonds finer – do longer)
Add sugar and eggs, 5 secs, Speed 4.
Photos:
Tips/Hints:This is berry delicious – do not leave on the bench unattended.
I tried a chunky almond topping, pictured, and will try grinding the almonds more next time to see what I prefer as that is what the recipe specified.
Source: CSR Raw Sugar pkt.
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Thanks CreamPuff, love these, will male them tomorrow.
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That slice looks so yummy CP63. You are very clever with your photography too.
Chookie - Can you "mail" some to me while you are at it. ;) ;D
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;D ;D ;D ;D ;D
Nice conversion CP63, chunky looks good to me.
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Berry good CP63 - amazing what gems are to be found on the sides of packets. I have a couple of empty packets in my file to try.
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That slice looks so yummy CP63. You are very clever with your photography too.
Chookie - Can you "mail" some to me while you are at it. ;) ;D
ROFL.
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Hi girls, did (male) make them, and the painters loved them. ;D
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Made these today,they smell divine.Taking them tomorrow to have with coffee at my Thursday class,can't wait to try them ;) ;D Didn't use raspberry jam,used Tenina's Va Voom Vanilla and Strawberry jam instead.
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Oh fantastic CC, hope they scoff it down with relish :D
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I haven't made this yet. :'( thanks for bumping CC.
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Oh fantastic CC, hope they scoff it down with relish :D
One word from them all CP "Delicious" ;)
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Aaah that's all we want hear CC ; well done!