Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: I Love Bimby! on May 22, 2010, 01:43:53 pm
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Hi,
A friend of my aunties was recently in Italy and whilst there made a Boiled Orange Cake with the Thermomix and they are desperatly trying to find the recipe here. Apparently it's different to the one in the EDC here.
Does anyone have access to the Italian version please?
Thankss :-*
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Well I have the Italian book
Boiled orange cake?
I didn't exactly understand which cake you are talking about
Are you talking about the chocolate cake with orange peel which has warm liquid chocolate inside?
Check this out http://thermomixtarifdefterim.blogspot.com/2009/12/portakal-aromal-cikolata-selalesi.html (http://thermomixtarifdefterim.blogspot.com/2009/12/portakal-aromal-cikolata-selalesi.html)
If it's this one i translate and post it
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Thanks Farfallina. I'm not sure if it's what my aunt was looking for but she would love the translation to the chocoalte/orange pudding you gave the link to please :-* :-* :-*
I've asked her for more detail on the one she's looking for.
Thanks again!
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I've translated and posted the recipe. I hope you like it even if it might not be the one you've been looking for :)
The link is here: http://www.forumthermomix.com/index.php?topic=3675.0 (http://www.forumthermomix.com/index.php?topic=3675.0)
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Thank you farfallina :-* You are a gem!
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Not sure which one it is - does it have ground almonds?
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I don't know much more about it Thermomixer. Unless Aunty can give me some more details.... ???
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Hi ILB, its not this one is it ?
http://www.forumthermomix.com/index.php?topic=929.0
Although I must admit the Choc Orange one above looks delish :)
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It seems to me that this must be what you've been looking for as O4aTimtam says
It's from Greek book though. Not from the main Italian book I have
There are many Italian cook books for Bimby
Maybe one of them included also this recipe
I am curious now, I will check again! :)
Anyway.. You did well by asking the recipe around here. Now you have 2 different recipes to try! ;)
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Thank you O4aTimtam and farfallina. She should be happy now. :-* :-*
They both look so yummy, but I think the chocolate one would be my pick ;)
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Me too just quietly!!
And Farfallina, just in case you were wondering about my user name, a Tim Tam is an Australian chocolate biscuit ;D
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I wondered indeed. I just googled Tim Tam. It looks yummy!
Could you post the recipe for Thermomix please? :)
Since you already started explaining, what 04a stands for? ??? :D
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That would be "oh for a Tim Tam" ;)
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Exactly ILB!
My current theory is it must be healthier if you made it youself. So I started buying less Tim Tams and making more Torte Caprese (chocolate cake from our EDC book, Farfallina). My new problem is trying to stop eating the Torte Caprese! Very nice to have a little corner while still warm from the oven ...
I must also thank you ILB and Farfallina as you were the inspiration for this thread I made about translating websites in other languages.
http://www.forumthermomix.com/index.php?topic=3674.0
PS Tim Tams are very nice dipped in a cup of tea or coffee ;D
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My sister is also always raving about a Tim Tam Slam. She bites off 2 opposite corners ans then uses it as a straw to suck up either coffee or port. You do need to eat the TimTam quickly though before it falls apart with the liquid softening the inside ;)
thanks for the translating tip, I'd forgotten all about it :-*
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I have to confess to doing the Tim Tam "straw" trick too! You have to be very precise with your timing or it can get very messy. I nearly mentioned it in my earlier post, but being a "Newbie" poster I am (was) on best behaviour.
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Tim Tam must be very mythical then considering there are also some methods to eat it! :)
By the way I agree with you Timtam, I prefer making myself instead of buying from the market. There are many chemical food additives
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I am one of those rare people not willing to publicly show my face and admit to people that I don't particularly like Tim Tam's that much :o... I only eat home-made biccies as they are more flavoursome
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Exactly ILB!
My current theory is it must be healthier if you made it youself. So I started buying less Tim Tams and making more Torte Caprese (chocolate cake from our EDC book, Farfallina). My new problem is trying to stop eating the Torte Caprese! Very nice to have a little corner while still warm from the oven ...
Ah and there in lies the problem... I have no self control what so ever when it comes to chocolate or my sweet tooth! So the Torte Caprese is too big for me to have in the house (just DD and myself) as I would quiet easily consume the whole thing in no time. I've proven that numerous times :-)) :-X
I try not to make these things unless I have guests coming, or I can take the food else where so that I can make sure there is nothing in the house to tempt me.... which leads me to the problem of DD's Grannie providing lots of little chocolates for the guests who had already had plenty of sweet treats and these little chocolates were left here.... "were" being the operative word there..... :o ;D
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I am one of those rare people not willing to publicly show my face and admit to people that I don't particularly like Tim Tam's that much :o... I only eat home-made biccies as they are more flavoursome
I'm not that fussed about Tim Tams either CP63 so I rarely have them & then can only eat 1. Actually can't remember when the last time was.
Now shortbread are a different story ;D ;D ;D
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Ooops - still no progress on the cake? My mother used to have similar biscuits in the UK many years ago that they used as straws? Not sure what they were but know they weren't Tim Tams - funny how you suddenly remember things (when you get old !!!!!)
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I have this one from an old Italian cake book by Bimby (it's not really boiled, just warmed, though):
;D
One well-washed whole orange
2 1/2 MC of sugar
3 eggs
1 MC cooking oil
400 g flour
1 sachet baking powder (that's 16 g; I'd use just 2 tsp)
1 1/2 MC orange juice.
First put orange (cut into pieces) and sugar in *: and mix at turbo speed until smooth, then use speed 3 at 50ēC for 1 minute. Add oil and eggs, work on turbo 1-2 minutes. Turn speed to 5 and add remaining ingredients (mix only till blended with rest). Bake at 180° for 30\40 minutes.