Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: farfallina on May 21, 2010, 03:07:50 pm
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This is from "Io e il mio Bimby" book (Italian EDC)
It's very easy and fast to make it. I hope you like.
Green Pea Soup:
Ingredients:
30g EVO
450g frozen green peas
3 spring onions
450g water
Salt
Preparation:
Chop spring onions (also a bit of the green parts)
Put EVO, green peas, spring onions and water in the TM bowl. Add some salt. Cook it for 30 minutes at 100°C on Reverse/Soft Speed
When cooked, wait for 5 minutes before blending and then blend it for 1 minute on Speed 8.
Photos: http://thermomixtarifdefterim.blogspot.com/2010/05/bezelye-corbas.html
Note: If you think that it is very dense for your taste, you can always make it thinner by adding some boiling water
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I'm sure this is a silly question, but what is EVO?
Thanks!
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It's not silly at all! EVO is extra-virgin olive oil.
As a matter of fact I didn't understand either when I first read it. Later I saw that it is used very often so I figured out that it's me who didn't know about it as you did. I started using too to save some time while writing the recipes ;) :)
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Somehow a comment that I thought was left here is gone ??? having computer & brain problems.
Just wondered why they would use reverse and soft when they are going to blend it anyway? Sounds great and I make something similar, but not sure why the reverse?
Have to ask Bimby HQ?
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Exactly!!
When I first read about it I thought just as you did. It didn't make sense to me
However I made as they wrote thinking that they may be knowing something that I don't know :) :) :)
Let me know if you find out the secret ;)