Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: baf65 on December 02, 2008, 01:43:31 pm

Title: chicken sausage roll
Post by: baf65 on December 02, 2008, 01:43:31 pm

Name of Recipe: Chicken and Vegetable Sausage rolls
Number of People: depends if you cut them big or small
Ingredients:
    * 1 cup (70g) fresh wholemeal breadcrumbs
    * 500g chicken breast cubed ready for mincing
    * 1 egg, plus 1 extra lightly beaten egg
    * 1 zucchini
    * 1 carrot,
    * 1/2 onion
    * 1/4 cup chopped coriander leaves
    * 1/4 cup  flat-leaf parsley leaves
    * 1 batch of puff pastry made in TM
    s
    * Tomato or sweet chilli or sauce, to serve


Preparation:

I just put the cubed chicken breast, carrot, zucchini, onion, coriander, parsley in the TM bowl and Turboed a few times until it looked like the right consistency
Added an egg and breadcrumbs to the mix and put on reverse speed 2 for about 25seconds until the breadcrumbs and egg were mixed in
Roll out the puff pastry (I made rough puff pastry in the TM, whilst it tasted and looked nice, It didnt have the puffy texture of puff pastry so next time I might just make the flour/water dough and then make the puff the proper way)
Put the chicken mix along the pastry, roll over like a sausage roll
Bake in the oven

Photos:
Didnt take one sorry!!

Tips/Hints:

Title: Re: chicken sausage roll
Post by: brazen20au on December 02, 2008, 08:38:21 pm

mmmm sounds yum!

Title: Re: chicken sausage roll
Post by: Thermomixer on December 02, 2008, 11:01:33 pm

Thanks baf65 - another easy, quick (apart from rolling and cutting) recipe courtesy of the TMX.

Title: Re: chicken sausage roll
Post by: Karonjulie on January 30, 2009, 10:10:54 am

I made these and they were beautiful.  I think I might marinate the chicken before hand to give it a stronger flavour

Title: Re: chicken sausage roll
Post by: baf65 on January 30, 2009, 10:52:50 am

or maybe it might give a nicer flavour with some pork minced in with the chicken? not so bland?
i thought they were nice but my fussy 4yr old didnt like them because they werent like Leonards sausage rolls!! (as in the chicken franchise chain)

Title: Re: chicken sausage roll
Post by: Georgie on April 20, 2010, 01:40:43 pm

I made these tonight (except with bought puff pastry) and they were great. I added about a 1/2tsp of ground cumin, and some garlic salt.

The only thing I will do differently next time is blitz the carrots separately first as I had to fish out a couple of chunks from the mix! (I didn't want to over-process the rest of the mix.)

Title: Re: chicken sausage roll
Post by: Thermomixer on April 21, 2010, 12:39:49 am

Good thinking.  Yes, either need to cut the carrots into small chunks or have frozen chicken to reduce chances of chicken puree with the carrots.

Title: Re: chicken sausage roll
Post by: Carrie on May 27, 2010, 08:34:28 am

I made these today and found them delicious... certainly not lacking flavour.

I doubled the onion and used a clove of garlic too, so that might have made the difference.