Forum Thermomix
Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: Chelsey on May 17, 2010, 01:52:57 pm
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Hi everyone
Im Chelsey from Perth and Im getting my Thermomix tomorrow! Im so excited :)
I have 2 kids, aged 2 and 5 and would love some ideas on "first" recipes to try...
Cant wait to get cooking!
xx
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Welcome Chelsey! Ooh, how exciting for you! First recipes? Well, risotto is my favourite - I make the Every Day Cooking Mushroom Risotto all the time. Then, perhaps Sticky Toffee Pudding (http://bushgourmand.blogspot.com/2010/03/sticky-toffee-pudding.html). I haven't converted the measurements to weight, but it's still an easy one and very impressive!
Have fun! ;D
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i always reckon the vege stock concentrate from the Everyday Cookbook is a good starting point. it is easy, and a good foundation ingredient in lots of recipes. you will need a nice big jar to put it in.
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Welcome Chelsey. Very exciting time isn't it, I have had mine since January. i started with soups and dips as my first try and then just went with the forum recipes and ideas. Enjoy :)
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Hi & welcome to the forum Chelsey, the kids will love the custards, rice puddings and sorbets. Soups are quick and easy and all in one meals like stews etc are great too. Check out the forum, you will soon see which are the favourites.
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Thanks everyone.
I went and bought everything for the vege stock this morning, so Ill start with that....
Then Im going to make a cake for my cousins birthday, bolognaise, and maybe custard to go with the cake later!
Wish me luck! xx
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Welcome Chelsey. I made the vegie stock for my first dish with the TMX. I hope you enjoy your TMX.
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Welcome Chelsey. How did your big day go today? What cake did you make for your cousin's birthday?
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Welcome! ;)
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Wow yesterday was great!
I made
Easy Choc cake
Choco Ganache
Custard
Bolognaise and white sauce and made lasagne
Sorbet
Herb and garlic dip!
This morning I have made the dough for Hot Cross Buns!
Im LOVING my thermomix!
Now Im off to browse the forums for a good curry recipe :)
Thanks girls, I really look forward to chatting and swapping recipes with you all xx
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lWelcome Chelsey, you sure have hit the ground running. There are so many good things to make. Make sure you put 4 teaspoons of dried yeast into he HotX Buns if you are using the EDC book recipe.
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Welcome Chelsey - sounds like you're having fun. Good work :-* :-* :-* :-* :-*
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Hi Chelsey,
I tried the Butter Chicken recipe from the EDC and it is delicious. Make sure you have nan bread to serve with it cause you won't wnat to waste any sauce.
Jude :D
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Hi Chelsey and welcome, way to go girl!! You will never look back now ;D ;D ;D