Forum Thermomix
Questions Doubts and Requests => Tips and Tricks => Topic started by: bron on May 11, 2010, 10:52:58 pm
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Just seen this tip in a new Thx book! At last frothy milk for cappuchinos for breakfast!
Thought that I would share this one (Although you may have it down under already!)
The secret is skimmed milk and very very chilled. 0º. Or blitz a couple of ice cubes in with milk before starting.(without butterfly)
200 - 400g very chilled skimmed milk (at 0º)
place butterfly over blades and mix 2-3 mins (depending on 200 or 400g milk) speed 4
then program 3-5 mins/80º/speed 2-3. (again time will vary on amount of milk)
please let me know if you had this recipe/tip?
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I don't think I have seen this version before Bron. In our EDC, ours is heated first then frothed. If there is another version on the forum, I'm sure someone will know about it.
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judy's right :)
defnitely skim milk is the secret to big froth!
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O M G!!!!
This is amaaaazing! You just cannot imagine how much froth one cup of milk made, I added 2 icecubes to make it very chilled, and it made 4 cups of froth!
will try and post the photos to show you.....
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Think mam_bel would believe it after trying to make Dluce de Leche on speed 4 !!!! It certainly froths up. :-* :-*
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What do you use cold frothy milk for?
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It starts off as cold for the frothing process MJ then it is heated to pour over your cup of coffee. Do you mean any that is left over after that.
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Thanks for the clarification JD. No, not left overs, I didn't realise that you then went on to heat the frothy milk.