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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: RoxyS on May 10, 2010, 02:07:25 pm

Title: Recipe Review - Crema Di Pollo (Cream of Chicken Soup)
Post by: RoxyS on May 10, 2010, 02:07:25 pm

From page 57 of Meat on the Menu Cookbook.

Made this for 8 people yesterday for lunch and served it with some cheese & bacon bread I'd made. It was a satisfying meal.

I only used 30g of parmesan as I felt that to use the 50g the recipe said would have overpowered the chicken flavour.

Where the recipe says cook for 15 mins at 100C on speed 4, I believe it should read Reverse + speed 4 as my TMX started bench walking until I switched to Reverse + speed 4.

I have to confess to not having any cream but didn't feel that was too much of a problem to the end result. That may have been because I had substituted 250g of the 500g of milk for 250g of coconut milk which I had in the fridge and which needed using up.

Overall a recipe I will use again. Of the 8 people who had it only 2 weren't keen on it.

Title: Re: Recipe Review - Crema Di Pollo (Cream of Chicken Soup)
Post by: trudy on May 11, 2010, 06:11:30 am

Thankyou for your notes Roxys.  It's great when someone takes the trouble to try out a new recipe and then let us all know.

Title: Re: Recipe Review - Crema Di Pollo (Cream of Chicken Soup)
Post by: achookwoman on May 11, 2010, 09:14:50 am

Thanks RoxyS,  good review,  will make.

Title: Re: Recipe Review - Crema Di Pollo (Cream of Chicken Soup)
Post by: Thermomixer on May 11, 2010, 10:42:29 am

Thanks RoxyS - might have to check it out and try it.

Title: Re: Recipe Review - Crema Di Pollo (Cream of Chicken Soup)
Post by: ~Narelle~ on July 25, 2010, 01:03:08 am

Thanks for the review.  I am planning to make this tonight as I have some chicken that needs using.  Will lay off on the cream