Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: Lemongrass on May 09, 2010, 09:50:21 pm
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Name of Recipe: Palak Paneer
Number of People: 4
Ingredients:
500 g spinach
200 g paneer, diced
1 onion
1 tomato
1 tbsp oil
1 tbsp grated ginger
1 tsp red chilli powder
1 tsp salt
1 tsp garam masala
a pinch of hing
Preparation:
1. Blanch spinach and rinse in cold water.
2. Keep 200g of the hot water, and soak the paneer in it.
3. Put in onion and ginger into *:, blend speed 5, scrape sides, add oil and cook 3 min / 100° / speed 3
4. Add tomato and spices (avoiding blades), blend speed 5, and cook an additional 1 min / 100° / speed 3
5. Add spinach and lemon juice; blend speed 5/6
6. Add paneer with its warm water, cook 5 min / 100° / :-: / speed 3
7. Add cream (as much as you like)
8. Blend in garam masala before serving
Tips/Hints:
Be very gentle with the hing, you don't want more than a pinch of it : http://en.wikipedia.org/wiki/Hing (http://en.wikipedia.org/wiki/Hing)
Source : various recipes for the spice mix, some included cumin but I didn't.
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Great work - like the tip about not putting spices on the blades - yes, they don't tend to mix in as well that way. ;)
Really sounds great and vegetarian too ! Those whole follow Kurma will know Hing as asafoetida (sp?)
Ooops - now i see the link ! yeah read it all.
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This sounds like a wonderful accompaniment to curry dishes or a meal on it's own. Thanks!