Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Special Diets => Topic started by: Delveen on May 06, 2010, 07:30:25 am

Title: Hello All - Any successes with GF savoury food ie party nibbles, slices etc
Post by: Delveen on May 06, 2010, 07:30:25 am

My son is GF and I never know what to cook for him to have with a beer at a bbq? Any good successes?
Delveen  :-\

Title: Re: Hello All - Any successes with GF savoury food ie party nibbles, slices etc
Post by: Thermomixer on May 06, 2010, 07:54:09 am

The corn chips spring to mind.  Have to think about it - or check brazens list of goodies for inspiration

http://brazen20au.blogspot.com/2010/01/gluten-free-information.html (http://brazen20au.blogspot.com/2010/01/gluten-free-information.html)

Title: Re: Hello All - Any successes with GF savoury food ie party nibbles, slices etc
Post by: earth mumma on May 06, 2010, 08:22:33 am

Hello Delveen.

Any of the dips with corn chips or rice crackers (check these closely as most contain some form of gluten) would be suitable If he likes spicy things the thai hommus in the edc is very good and if dairy is o.k. the garlic and herb dip is quite delicous.  The gluten free TM cook book has some fabulous recipes and I use it quite a bit (Cyndi's gluten free bread is a winner in our house) The zuchini slice is really tasty.  I've also made the chicken balls from the EDC cook book gluten free by using gluten free bread to make the bread crumbs with (in the TM) or you can make rice crumbs in the TM instead.  The chicken balls are really yummy with gluten free sweet chilli sauce. Hope this helps

Title: Re: Hello All - Any successes with GF savoury food ie party nibbles, slices etc
Post by: Delveen on May 10, 2010, 07:07:17 am

 ??? EDC cook book????? Don't know this one.

Quote from: earth mumma on May 06, 2010, 08:22:33 am

Hello Delveen.

Any of the dips with corn chips or rice crackers (check these closely as most contain some form of gluten) would be suitable If he likes spicy things the thai hommus in the edc is very good and if dairy is o.k. the garlic and herb dip is quite delicous.  The gluten free TM cook book has some fabulous recipes and I use it quite a bit (Cyndi's gluten free bread is a winner in our house) The zuchini slice is really tasty.  I've also made the chicken balls from the EDC cook book gluten free by using gluten free bread to make the bread crumbs with (in the TM) or you can make rice crumbs in the TM instead.  The chicken balls are really yummy with gluten free sweet chilli sauce. Hope this helps

???

Title: Re: Hello All - Any successes with GF savoury food ie party nibbles, slices etc
Post by: judydawn on May 10, 2010, 07:12:23 am

Delveen if you are in Australia the EDC (Everyday Cookbook) comes with the TMX.

Title: Re: Hello All - Any successes with GF savoury food ie party nibbles, slices etc
Post by: Delveen on May 10, 2010, 10:10:11 am

Of course, thanks for that :-[