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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Caroline J on May 04, 2010, 07:05:12 am

Title: Sour cream and chicken enchiladas-Meat on the Menu
Post by: Caroline J on May 04, 2010, 07:05:12 am: Made this last night, and OH MY GOODNESS, it was YUMMY!!

5/5
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: em on May 04, 2010, 07:18:24 am: mmm sounds nice, thats it i am going to have to get this book, thanks caroline for the review!
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: judydawn on May 04, 2010, 07:19:28 am: Thanks CarolineJ, thought it would be. Funny how most of us are doing the chicken dishes from the new MEAT book :D :D :D
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: achookwoman on May 04, 2010, 07:26:25 am: Thanks Caroline for posting. We will soon know which are the most popular recipes. ;D
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: Thermomixer on May 04, 2010, 11:45:27 pm: Thanks CarolineJ - looks like the book has some great recipes.
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: judydawn on May 05, 2010, 07:14:23 am: I'm doing this one for Mothers' Day - thanks for the review CarolineJ.
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: Very Happy Jan on May 17, 2010, 03:25:39 pm: made these for dinner tonight & they were fabulous. Instead of sour cream I used Isi's creamed cheese (yummo - thanks Isi :-*) and instead of chilli I used a slightly spicy red pepper that a friend gave me from her garden.
5/5 from us as well
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: mel81q on August 19, 2010, 02:55:09 am: Did you make the tortillas aswell? Just bought this book and it looks pretty good.
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: sue_purrb on August 28, 2010, 05:43:52 am: I have made these, with shop bought tortillas, and while the flavours of the chicken mixture are fantastic, I didn't like the soggy texture of the tortillas. When I made it again, (as it was so yummy!), I used rolled up lasagne sheets instead of the tortillas. Next time, I'll try filling canneloni tubes if I can find large ones. It would be too fiddly with normal size ones.
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: Caroline J on August 28, 2010, 11:26:37 am: ? My tortillas didn't go soggy...
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: cookie1 on August 29, 2010, 08:27:20 am: I like the idea of rolled up lasagne sheets. Thanks.
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: Cornish Cream on August 29, 2010, 12:31:09 pm: Quote from: sue_purrb on August 28, 2010, 05:43:52 am
I have made these, with shop bought tortillas, and while the flavours of the chicken mixture are fantastic, I didn't like the soggy texture of the tortillas. When I made it again, (as it was so yummy!), I used rolled up lasagne sheets instead of the tortillas. Next time, I'll try filling canneloni tubes if I can find large ones. It would be too fiddly with normal size ones.
Quote from: cookie1 on August 29, 2010, 08:27:20 am
I like the idea of rolled up lasagne sheets. Thanks.
Me too Cookie,thanks sue_purrb.
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: Halex on September 11, 2012, 11:48:47 pm: Making these today, wondering whether to make tortillas or pasta.

I dont want soggy base :(

H :)
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: Delightful Den on September 12, 2012, 01:22:55 am: H I don't have MoM book so not sure what type of tortillas they call for but as a regular enchilada maker I can say my tortillas never go soggy. Enchiladas should be made with corn tortillas not flour. I think if you made them with flour tortillas they would go soggy.
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: Halex on September 12, 2012, 03:03:46 am: Thanks DD, I dont have corn tortilla flour, I use my regular flour.

Another day thenas I am nearly up to my $100 budget.

Do you make your own tortillas & if so would love the recipe.

Thanks

H :)
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: Delightful Den on September 12, 2012, 05:24:01 am: H I posted a recipe for easy beanies with arapa I the vegetarian section. Tortillas are similar. I used masa harina. This is a corn meal cooked in a lime wash to make it more digestible. I got mine from kakulas in north bridge. They only have white but it comes in yellow and blue.
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: Halex on September 12, 2012, 06:05:31 am: Thanks Dash

H :)
Title: Re: Sour cream and chicken enchiladas-Meat on the Menu
Post by: Nik2bstar on January 22, 2013, 02:11:25 pm: Made these last night to feed 7 adults and two kids. I upped the chicken breasts to 4 and swapped the olives for 250g sliced mushrooms. This made enough filling for 16 tortillas (shop bought normal size). Served them along side more sour cream, home made guacamole and home made hot salsa. The whole meal was a huge hit with all the adults and the 6yr olds. It was a perfect amount with one left over for my lunch today :)
Will definitely make these again.
Oh also a great make ahead dish. I made them first thing in the morning, popped them in the fridge for the day then reheated in the oven until hot before serving.