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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: merlot on April 22, 2010, 12:02:36 am

Title: Recipe review- Toast from My Way of Cooking
Post by: merlot on April 22, 2010, 12:02:36 am

This is not a very exciting review! Just wanted to say i have made it twice and both times it worked beautifully. I have found not all the bread recipes all that easy (and have used my bread machine more often than not) but this bread had a good texture, was super tasty toasted, and was very low effort to make.  Cooking time spot on too for my oven.

Second time i made it i rolled the balls in a mix of cracked wheat and poppy seeds before the second rising and i loved the extra flavour.

no idea for a rating! LOL! how about 4/5?

Title: Re: Recipe review- Toast from My Way of Cooking
Post by: merlot on April 22, 2010, 12:05:01 am

actually, i should probably say that it is not a light fluffy fresh bread sort of loaf, it really does taste better straight out of the oven, or sliced and toasted when cool. Hence the "toast" in the name of the recipe i suppose  ;D

Title: Re: Recipe review- Toast from My Way of Cooking
Post by: Thermomixer on April 23, 2010, 09:42:33 am

Thanks.  That is a bit like the Varoma bread - really not suitable for sandwiches - only good when toasted.