Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Intrepidtrier on April 19, 2010, 07:33:12 am
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Has anyone tried making caramel using a can of condensed milk???? I was wondering if it would turn out the same as boiling it if you just put it into the bowl and cooked it for maybe 12 - 20 minutes with the mc off and would you still add the butter and golden syrup like you would if you where just cooking it on the stove top. Thanks Sandy
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This may be what you are looking for:
http://www.forumthermomix.com/index.php?topic=890.0
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The only time I made caramelised condensed milk, I pierced the can and put it in a pan of boiling water and boiled it for about two hours!
Since then, I have just bought the tinned caramelised milk. When that runs out, I'll make Bron's Dulce de Leche as in the link that CP63 has posted.
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I think Tenina has a recipe too http://tenina.com/2009/04/get-fudging/ (http://tenina.com/2009/04/get-fudging/) and http://tenina.com/2008/10/dulce-de-leche-cheesecake/ (http://tenina.com/2008/10/dulce-de-leche-cheesecake/)