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Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: Thermomixer on April 11, 2010, 02:07:53 pm

Title: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: Thermomixer on April 11, 2010, 02:07:53 pm

Creamy Pumpkin Risotto (with freekah)

1 clove garlic
1 onion
1 carrot
1 zucchini
1 tomato, quartered
1+half cups diced pumpkin
100ml plain yoghurt
400ml water
1 tablespoon vegetable stock
handful of whole almonds
half cup freekah
half cup arborio rice

Chop garlic and onion finely.
Add carrot and zucchini, chop on speed 5 for several seconds. Add oil and cook on 100'C for 3min on speed 1.
Add water, yoghurt, stock, tomato and pumpkin. Cook on 100'C for 5min on speed 1.
Add almonds and freekah and cook at 100'C for another 7min on reverse speed 1.
Add arborio rice and cook at 100'C for another 14min on reverse speed soft.
Leave it to sit for a couple of minutes with the lid on before serving.

Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: judydawn on April 11, 2010, 02:36:35 pm
What is freekah Thermomixer  :P :P
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: Katya on April 11, 2010, 02:49:14 pm
I didn't know either JD  ;D ;D   I've googled it and found out it's a green wheat supergrain.   I'll have to search out somewhere to buy it now  :)
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: faffa_70 on April 11, 2010, 02:49:53 pm
Google is my friend JD - this is what Wikipedia has to say about it

Freekeh is a cereal food made from green wheat that goes through a roasting process in its production. It is an Arab dish commonly eaten in Jordan, Syria and the Palestinian territories, but can be found in Egypt, Tunisia  and Algeria, and elsewhere throughout the Arab world. The wheat is harvested while the grains are yellow and the seeds are still soft; it is then piled and sun-dried. The piles are then carefully set on fire so only the straw and chaff burn and not the seeds. It is the high moisture content of the seeds that prevents them from burning. The now roasted wheat undergoes further thrashing and sun-drying to make the flavor, texture, and color uniform. It is this thrashing or rubbing process of the grains that gives this food its name, farīk or “rubbed.” The seeds are now cracked into smaller pieces so they look like a green bulgur

another interesting ingredient for us to try  :)
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: judydawn on April 11, 2010, 02:51:52 pm
Ok, thanks for that.  How you feeling these days Kathryn?  :-* :-*
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: Thermomixer on April 12, 2010, 01:00:13 am
Maggie Beer uses freekah a bit.  I made a chicken with freekah and preserved lemon dish by her, but haven't written it up  :-))
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: merlot on April 12, 2010, 03:53:03 am
you can get Freekah in regular supermarkets. I get mine from Coles in the health food section. It's not expensive and it has a lovely nutty flavour and goes great in combo with rice.

I sometimes use all freekah in a recipe, but you don't need to. I think the flavour is better if half-half with rice.
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: meganjane on April 12, 2010, 04:37:51 am
I'll have to look for it at my Woolies. You can get it online here (https://securehost-14.adam.com.au/greenwf/gwfshop_aus.php), but you have to get 4kgs and that's in 10 x 400g boxes.
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: merlot on April 12, 2010, 10:39:53 am
strangely enough that is the exact same brand that i buy from Coles and the box is about $3.00 (compared to almost $5 through that site).
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: meganjane on April 13, 2010, 06:05:09 am
strangely enough that is the exact same brand that i buy from Coles and the box is about $3.00 (compared to almost $5 through that site).
Crazy! Plus there's postage costs. I hope that Woolies will get it in. Our Woolies is pretty proactive when it comes to stocking health foods and Asian foods. We have a large Malay contingent in Katanning, so they have a lot of malay ingredients.
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: Tebasile on April 13, 2010, 03:15:09 pm
This risotto recipe sounds delicious. Thank you Merlot and Thermomixer. Frikeeh must be similar to the german Gruenkern (http://gruenkern.de/basic.htm) It is roasted green spelt, has a fantastic taste and is great in vegetarian cooking for sauces, veggieburgers, dumplings, sandwichspread. I found some nice freekeh recipes  (http://www.greenwheatfreekeh.com.au/recipes.php), easy to adapt.
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: Thermomixer on April 14, 2010, 01:59:56 am
Thanks tebasile - yes sounds the same - green wheat.

Thanks for the links too.
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: cookie1 on April 14, 2010, 08:36:05 am
I bought some freekah this morning so now I must try it.
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: maddy on April 16, 2010, 01:43:11 pm
I went on a freekah search today to 3 s/markets.....nada......thought the health food would stock it......a 16 y.o. boy had absolutely no idea what I was talking about.  I then asked if they had rosewater essence.......he just stared at me with a blank face!   ???
Particulary in a health food store.....why employ a child that has absolutely no clue of what any product is?
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: Very Happy Jan on April 16, 2010, 02:03:32 pm
Hi Maddy Try this site to see if it's available at a Coles near you.

http://www.greenwheatfreekeh.com.au/sales.php
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: maddy on April 16, 2010, 02:38:12 pm
Thanks Jan.....it is stocked in 2 other local s/markets that I didn't check......typical   :P   Will have to wait til next week now.
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: CreamPuff63 on April 16, 2010, 04:07:14 pm
no one sells it freeken near me (pardon the pun)
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: maddy on May 11, 2010, 11:15:21 am
Well I finally got around to making this one tonight.

(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/104_1638.jpg)

You could definitely taste the freekah, and the best way I could describe the taste was rustic.
I did add in some freshly grated parmesan and cracked pepper.
Made a nice change  :D
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: Thermomixer on May 13, 2010, 05:58:35 am
Maybe 100% arborio next time?
Title: Re: Creamy Pumpkin Risotto (with freekah) - merlot
Post by: maddy on May 25, 2010, 07:57:47 am
Maybe 100% arborio next time?

For me.....I think so  ;)